Philips NA230 Manual Del Usuario página 8

10
English
Ingredients
Thin frozen fries (7x7 mm
/ 0.3x0.3 in)
Homemade fries (10x10
mm / 0.4x0.4 in thick)
Frozen chicken nuggets
Frozen spring rolls
Hamburger (around 150
g/5 oz)
Meat loaf
Meat chops without bone
(around 190 g/7 oz)
Chicken drumsticks
(around 125 g/4.5 oz)
Chicken breast (around
160 g/6 oz)
Whole chicken (1.2 kg)
Whole fish (around
300–400 g / 11–14 oz)
Fish filet (around 200 g /
7 oz)
Mixed vegetables
(roughly chopped)
Muffins (around 50 g /
1.8 oz)
Cake
Pre–baked bread/rolls
(around 60 g / 2 oz)
Homemade bread
Breakfast
Min. – Max. Time
amount (min)
200–800 g 13-31
200–800 g 21-41
200-800 g 10-22
200–800 g 10-22
1–4 pieces 15-25
800-1000 g 45-55
1–4 pieces 16-20
2–8 pieces 18-21
1–6 pieces 18-21
1 piece 60-70
1–2 pieces 16-20
1–5 pieces 15-20
200–800 g 13-20
1–12 pieces 14-22
800-1000 g 60-70
1–7 pieces 6-10
800-1000 g 50-60
4 eggs, 2 toasts 12
Temper­ Note
ature
180°C
180°C
200°C
200°C
150°C
150°C - Use the baking accessory
200°C - Shake, turn, or stir halfway
180°C - Shake, turn, or stir halfway
180°C
180°C
200°C
200°C
180°C - Set the cooking time according
to your own taste
- Shake, turn or stir halfway
160°C
160°C - Use the baking accessory
200°C
160°C - Use the baking accessory.
- The shape of the dough should
be as flat as possible to avoid
that the bread touches the
heating element when rising.
160°C - Cook the eggs first for 7
minutes, and then add the
toasts.