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Idiomas disponibles
Idiomas disponibles
B
Product usage
•
When purchasing frozen food, make sure that it was frozen at a suitable temperature and
that the packaging is not damaged.
•
Frozen food should be kept in suitable packages to retain the quality and should be
returned to the freezer compartment as soon as possible.
•
If a package of frozen food shows moisture or abnormal bulging, it is probable that it was
stored at the wrong temperature and the content is spoiled.
•
The storage period for frozen food depends on the room temperature, the thermostat
setting, the frequency of opening the door of the freezer, the type of food and the time of
transporting the product from the shop to the household. Always follow the instructions
printed on the packaging and never exceed the maximum storage time stated on the
package.
Refrigerating compartment
•
To reduce moisture and subsequent ice build-up, never put liquid into the refrigerator in
unsealed containers. Frost tends to concentrate in the coolest parts of the evaporator.
Storing uncovered liquids results in a more frequent need for defrosting.
•
Never put warm foods in the refrigerator. These should first cool down at room temperature
and then be placed so as to ensure adequate air circulation in the refrigerator.
•
Foods or food containers should not touch the back wall of the refrigerator because they
could freeze to the wall. Do not keep regularly opening the door of the refrigerator.
•
Meat and clean fish (packed in a package or plastic foil) can be placed in the refrigerator,
which can be used in 1–2 days.
•
Fruit and vegetables without packaging can be placed in the part designated for fresh
fruit and vegetables.
Recommended Temperature
Thermostat setting for ambient T°C: NORMAL ≈ +24°C (± 4°C)
Thermostat setting for ambient T°C: COLD ≈ +16°C (± 4°C)
Thermostat setting for ambient T°C: HOT ≈ +32°C (± 4°C)
Note:
The optimal temperature setting of each compartment depends on the ambient
temperature. Above optimal temperature is based on the ambient temperature
of 25°C
12
EN
3°C/-18°C
3°C/-18°C
3°C/-18°C
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