Programming Cooking; Practical Cooking Advice - SCHOLTES FN 36 XA Manual De Instrucciones

carefully observe the instructions below:
GB
• follow the recipe;
• the weight of the dough should be between 500g
and 700 g;
• lightly grease the dripping pan and the baking
trays.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has
been preheated, immediately following a high-
temperature cooking programme, the text "Hot" will
appear on the display until the temperature of the
oven has fallen to 120°. At this point it will be
possible to place the pizza in the oven.
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g:
1000 g flour, 500 ml water, 20 g salt, 20 g sugar,
100 ml olive oil, 20 g fresh yeast (or 2 sachets of
powder yeast)
• Proving at room temperature: 1 hour, or manual
LOW TEMPERATURE function set to 40°. Leave to
rise for approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the PIZZA cooking mode.
ROAST VEAL mode
Use this function to cook veal, beef, pork and lamb.
Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
DESSERTS mode
This function is ideal for baking cakes. Place the
food inside the oven while it is still cold. The dish
may also be placed in a preheated oven.

Programming cooking

! A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the button several times until the
icon and the three numerical digits on the DISPLAY
begin to flash.
2. Turn the SET TIME KNOB towards "+" and "-" to
adjust the duration.
3. Press the button again to confirm.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1
hour and 15 minutes is programmed. The cooking
programme will stop automatically at 10:15 a.m.
20
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the button until the
the three numerical digits on the DISPLAY begin to
flash.
3. Turn the SET TIME KNOB towards "+" and "-" to
adjust the hour value.
4. Press the button again so that the other two
numerical digits on the DISPLAY begin to flash.
5. Turn the SET TIME KNOB towards "+" and "-" to
adjust the minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1
hour and 15 minutes is programmed, while the
end time is set to 12:30. The programme will start
automatically at 11:15 a.m.
Programming has been completed when the
icons light up. The DISPLAY shows the cooking
end time and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to
the "0" position.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
! In the ROTISSERIE cooking mode, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• Place the dripping pan on the bottom and the
rack on top.
PIZZA
• Use a lightweight aluminium pizza pan. Place it
on the rack provided.
For a crispy crust, do not use the dripping pan as
this extends the total cooking duration and
prevents the crust from forming.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
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