Pizza Margherita; Roasted Chicken Thighs With Smoked Paprika And Lime - Cuisinart TOA-60 Manual De Instrucciones

2 . Generously coat the Baking Tray with nonstick cooking spray or olive
oil . Put the pizza dough on the tray . Spread out the dough to evenly
cover the entirety of the tray . Spread the jam evenly on the dough,
leaving a 1-inch border for the crust (lightly coating the dough with
olive oil can help with spreading the jam evenly) . Top with the pro-
sciutto and goat cheese .
3 . Put the Baking Tray into Rack Position 1 . Bake for 8 to 10 minutes
until cheese is melted and lightly brown and the bottom crust is
golden . It is recommended to turn the tray halfway through baking
time for best results .
4 . Remove pizza and top with the arugula . Let arugula slightly wilt for 2
minutes before serving .
* Baking pizza on a baking/pizza stone gives you the crispiest crust;
similar to pizza prepared in a brick oven . Go to Cuisinart .com for
details on how to purchase .
Nutritional Information per slice:
Calories 255 (30% from fat) • carb. 37g • pro. 11g • fat 9g • sat. fat 3g • chol. 16mg
sod. 716mg • calc. 36mg • fiber 4g

Pizza Margherita

Simple and delicious—and quicker than takeout!
Makes 1 pizza, 8 slices
Nonstick cooking spray or 1 tablespoon extra virgin olive oil
1 pound pizza dough, room temperature
¾ cup pizza sauce
2 tablespoons grated Parmesan
3 ounces fresh mozzarella, thinly sliced
6 to 8 basil leaves, torn into pieces
1 . Set oven to Convection Bake at 450ºF . Allow to preheat for 10 to
15 minutes .
2 . While the oven is preheating, generously coat the Baking Tray with
nonstick cooking spray or the olive oil . Put the pizza dough on the
tray . Stretch dough in an even layer to cover the entirety of the tray .
Add the sauce into the center of the dough . Leaving a 1-inch border
for the crust, spread sauce into a thin, even layer . Sprinkle with the
Parmesan and top with the mozzarella .
3 . Put the Baking Tray into Rack Position 1 . Bake for 8 to 10 minutes
until cheese is melted and lightly brown and the bottom crust is
golden . It is recommended to turn the tray halfway through baking
time for best results .
4 . Sprinkle with basil before serving .
* Baking pizza on a baking/pizza stone gives you the crispiest crust;
similar to pizza prepared in a brick oven . Go to Cuisinart .com for
details on how to purchase .
Nutritional Information per slice:
Calories 217 (29% from fat) • carb. 32g • pro. 15g • fat 8g • sat. fat 2g • chol. 7mg
sod. 402mg • calc. 46mg • fiber 5g
Roasted Chicken Thighs with
Smoked Paprika and Lime
A moist and flavorful main course, ready in 30 minutes .
Makes about 4 chicken thighs
1 pound chicken thighs, bone-in
1 tablespoon extra virgin olive oil
½ teaspoon kosher salt
½ teaspoon smoked Spanish paprika
¼ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
½ lime, juiced
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