Main Courses; Fish Tacos; Coconut Shrimp - Cuisinart TOA-28 Manual De Instrucciones

2 . In a large mixing bowl, combine all ingredients except for the dried
fruit . Spread evenly on the prepared Baking Pan . Transfer to the
AirFryer . Set the temperature to 300°F and Bake for 20 to 25 min-
utes, tossing occasionally, until nicely toasted .
3 . When the granola is ready, remove from oven, add the dried fruit and
stir to combine .
4 . Cool completely on Baking Pan . Transfer to an airtight container to
store for up to 3 weeks .
Nutritional information per serving (½ cup):
Calories 290 (54% from fat) • carb. 29g • pro. 6g • fat 18g • sat. fat 5g • chol. 0mg
sod. 138mg • calc. 19mg • fiber 4g

Main Courses

Fish Tacos

Get a taste of Baja and the beach with these fish tacos – guilt free!
Makes 6 tacos
12 ounces cod, cut into ½-inch, 1-ounce strips
1 teaspoon kosher salt, divided
½ lime
½ cup unbleached, all-purpose flour
1 large egg, lightly beaten
1 cup panko breadcrumbs
Nonstick cooking spray
Olive oil, for spraying
6 corn tortillas
Shredded cabbage
Cilantro, roughly chopped
Avocado
Crema or sour cream
Lime wedges
1 . Place the AirFryer Basket onto the Baking Pan and coat with nonstick
spray . Reserve .
2 . Set up 3 containers for dredging: one with flour, one with egg, and
the third with the panko and ½ teaspoon of salt . Season cod with the
remaining ½ teaspoon of the salt and squeeze of lime . Dip the cod
first into the flour, shaking off any excess . Next dip in the egg and
then finally, coat well with the panko .
3 . Spray both sides of cod with olive oil and place into the prepared
AirFryer Basket . Set the temperature to 400°F and AirFry for 9 min-
utes; flip fish pieces and cook for an additional 3 to 5 minutes, until
evenly crispy .
4 . Reserve cooked fish . Place the tortillas in the AirFryer Basket . Set the
temperature to 300°F and Bake for 2 to 3 minutes, until soft and pli-
able . Serve tacos, each with 2 pieces of fish . Garnish as desired with
shredded cabbage, cilantro, avocado, crema and fresh lime .
Nutritional Information per taco:
Calories 149 (6% from fat) • carb. 21g • pro. 13g • fat 1g • sat. fat 0g • chol. 24mg
sod. 447mg • calc. 55mg • fiber 2g

Coconut Shrimp

Serve with a curry mayonnaise for a fun hors d'oeuvre .
Makes about 3 to 4 first-course servings
½ pound shrimp
½ teaspoon kosher salt
½ cup unbleached, all-purpose flour
1 large egg, beaten
1 cup panko breadcrumbs
½ cup shredded coconut
Nonstick cooking spray
Olive oil for spraying
1 . Place the AirFryer Basket onto the Baking Pan and coat with nonstick
cooking spray .
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