Guidance Temperature An Time Schedule For Cooking; Important - Fulgor Milano SUPREME SO 6115 Instrucciones Para La Instalación Y Uso

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GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING

FOOD
Poork,calf (roast) etc.
Fillet, roastbeef
Poultry (gose, duck,
turkey, chicken)
whole (4)
Chicken
quarter, thigs,
hamburger,steak
Game (4)
Fish
Cakes
Biscuits
Pizza
Pizza multilevel
Bread toast
Warning for hot-air cooking - Position of pans:
- For cooking on 1 plane make use on 2nd holder from the bottom (using
- For cooking on 2 planes make use of 2nd - 4th holders from the bottom (using
- For cooking on 3 planes make use of 2nd - 3th and 4th holders from the bottom
(using
- (4) The time depends of poultry dimension, (40 ÷ 45 mins for kg).
IMPORTANT: The cooking times are considered with oven preheated.
26
Rack position
Mode
(from the bottom)
2nd
2nd
1st or 2nd
2nd or 3rd
2nd
2nd
2nd
2nd
2nd
2nd & 3rd or
2nd and 4th
3rd
)
Traditional cooking system
Cooking time
Temperature °C
in minutes
200 ÷ 225 100÷ 150
200 ÷ 240 60 ÷ 90
200 ÷ 240 60 ÷ 180
-- --
210 ÷ 230 80 ÷ 100
180 ÷ 190 35 ÷ 45
170 ÷ 200 35 ÷ 60
170 ÷ 200 10 ÷ 20
210 ÷ 240 15 ÷ 20
-- --
L2 3 ÷ 7
Hot-air cooking system
Cooking time in
Temperature °C
minutes
175 ÷ 180 90 ÷ 120
210 ÷ 225 40 ÷ 70
180 ÷ 220 90 ÷ 150
10 ÷ 30
200 ÷ 230
per ogni lato
180 ÷ 200 60 ÷ 100
175 ÷ 180 25 ÷ 45
165÷ 190 30 ÷ 60
170 ÷ 190 10 ÷ 15
200 ÷ 210 10 ÷ 12
200 ÷ 210 15 ÷ 20
-- --
)
)