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Before you begin...
To avoid possible burns, place the shelves in the
desired position before you turn the oven on.
The shelves have stop-locks,
so that when placed correctly
on the supports, they will stop
before coming completely out,
and will not tilt,
When placing and removing
cookware, pull the sheff out
to the bump on the shelf
support.
To remove a shelf, pull it
toward you, titt the front end
up and pull it out.
To replace, place the end of
the shelf (stop-locks) on the
support, tiIt up the front and
push the shelf in_
How to Set the Oven for Baking or Roasting
I. Turn the Oven Temperature knob to the temperature
you desire,
2, Check food for doneness at the minimum time on
the recipe Cook longer if necessary.
3. Turn the Oven Temperature knob to OFF when
cooking is complete
O
0
The oven has 6 shelf positions,
Type of Food
Shelf Position
Frozen pies (oncookie s heet)
C
Angel food. b undt o rpound cakes
BorC
Biscuits, muffin& brownies, cookies,
BorC
cupcakes, layer c akes, pies
Casseroles
BorC
Turkey
RorA
Roasting
R,A,or g
Preheating
and Pan Placement
Preheat the oven if the recipe calls for it. To preheat, set
the oven at the correct temperature. Preheating is
necessary for good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
Baking results will be better if baking pans are centered
in the oven as much as possible, Pans should not touch
each other or the walls of the oven, If you need to use
two shelves, stagger the pans so one is not directly
above the other, and leave approximately
1½" from the
front of the pan to the front of the shelf
Aluminum
Foil
Never entirely cover a shelf with aluminum foil This will
disturb the heat circulation and result in poor baking_
You can use aluminum foil to line
the broiler pan and broiler grid.
However, you must mold the foil
tightly to the grid and cut slits in it
just like the grid,
How to Set the Oven for Broiling
1. Place the food on the broiler grid in the broiler pan°
2. Follow suggested shelf positions in the Broiling Guide.
3. Turn the Oven Temperature
knob to BROIL
Leave the door open to
the broil stop position_
The door stays open by
itself, yet the proper
temperature is
maintained in the oven
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