BLACK&DECKER BK1015W Manual De Instrucciones página 12

• Wash all removable parts as instructed in CARE AND CLEANING section on
page 14 of this manual. This will remove any traces of dust or residue left
from manufacturing and shipping.
• Place on a dry level counter. Make sure you have enough space above the unit
to open the lid.
2 Attach Kneading Paddle
• Align the flat side of the hole in the kneading paddle with the flat side of shaft
• Gently push paddle onto the shaft until securely in place.
READY TO BAKE
Note: You can select one of the recipes and specific instructions provided on
pages15-20.
Adding Ingredients into Bread Pan
• To measure liquids, use a glass or plastic see-through measuring cup and
check measurement at eye level.
• When measuring dry ingredients, use standard dry measuring cups or
measuring spoons and level off with the straight-edge of a metal spatula or
knife.
• Add ingredients at room temperature.
• Add ingredients in order listed: liquid—then dry—then yeast (always last).
• Make small indentation with the back of a spoon or your finger in the top of the
dry ingredients and add the yeast to the indentation. Do not let the yeast touch
the liquid below. This is especially important when baking cycle
1 Insert Bread Pan
• Place the bread pan into the unit in a diagonal left position as shown
• Turn the bread pan clockwise until it is securely in place. Bring down the
handle.
• Close the lid and plug the unit into an electrical outlet. The unit beeps and the
program setting
1 (Basic) displays as the default setting.
2 Select Settings
• Select the appropriate program setting according to recipe instructions.
Note: If you make a mistake in your selection, you have to go through the
remaining program settings then start over to select the correct setting.
• Press the button to select desired crust (Light, Medium or Dark). The line at
the bottom of the screen moves to each selection every time you press the key.
3 Start Kneading/Baking Cycle
• Press the button. The glass window lets you watch the process of the bread
as it is mixed, kneaded and baked. If additional ingredients are in the recipe,
listen for the beep near the end of the kneading cycle (about 30 minutes into
the program).
• When the baking cycle is complete, you hear a beep.
• Open the lid and using oven mitts, turn the bread pan clockwise and gently pull
the pan straight up and out to remove.
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