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•
The grill grate has sides and a rear food guard that are
designed to make foods easier to turn with a spatula.
•
After the juices begin to bubble to the surface, turn the
meat only once. This helps keep the juices in the meat.
•
Some pieces of meat and poultry cook faster than
others. Move those pieces to the cooler area of the grill
until the rest have finished.
•
The doneness of meat is affected by the thickness of
the cut. Chefs say it is impossible to cook to the rare
stage with a thin cut of meat.
•
Add seasoning or salt after grilling.
CAUTION
•
Do not leave the grill unattended while in
use.
•
If children are allowed to use the grill, they
must be closely supervised.
About the Electric Grill
Description
The built-in grill is made of restaurant-quality aluminum that
is coated with titanium. This produces a surface with even
heat that is easy to clean. A maple chopping block and
stainless steel cover are available as accessories and are
purchased separately. Both are sized to fit on top of the
surface when the grill is not being used. The maple
chopping block and stainless steel cover must be
removed before turning the grill on.
The electric grill element is rated at 120 volts AC, 1600
watts.
CAUTION
The grill is hot after use. Allow sufficient time for
grill components to cool before cleaning.
Preparing the Grill
The grill must be tilted slightly forward for optimum
performance. See Installation Manual for procedure to
check and adjust the grill for proper tilt of the grill plate. The
grill plate should be washed with warm soapy water then
rinsed with clear water prior to use.
Before cooking, verify that the grill is properly assembled.
Any utensil may be used on the grill surface. Care should
be taken to avoid scratching or gouging the grill surface.
Grill Plate
Push grease tray
forward before use.
Grill Grease Tray
Grill Grease Tray
•
Push the tray under the front edge of the grill overhang
to catch grease or food residue.
•
Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
•
After cooling, pour the grease into a grease resistant
container for disposal.
Grill Cooking Recommendations
FOOD
Breakfast Sausage
Boneless Chicken Breast
Boneless Pork Chops
(1"thick)
Ham Slices (1/2"thick)
Filet Mignon (1-1/2" thick)
T-Bone Steak (1" thick)
Salmon Steak (1" thick)
Italian Sausage
Ground Beef Patties (6 oz)
Hot Dogs
Sliced Fruits or Vegetables
Figure 2: Grill Grease Tray
SETTING
TIME
(°F)
(MINUTES)
425 – 450
10 to 15
450 – 475
30 to 40
425 – 450
30 to 35
425 – 450
12 to 15
475 – 500
30 to 40
475 – 500
10 to 15
400
–
425
20 to 25
450 – 475
25 to 30
425 – 450
10 to 15
425 – 450
12 to 15
400 – 450
10 to 20
English 2
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