Dough Preparation - Unold Explorer Manual De Instrucciones

DOUGH PREPARATION

You may use your Backmeister
(dough). Ingredients can be added after the beep during the second kneading. The program TEIG (dough) does not dis-
pose of several bread sizes. However, we offer to amounts for different cake sizes:
Christmas cake (German speciality)
Weight
Milk
Melted butter
Egg
Rum
Flour type 405
Sugar
Candied lemon peel
Candied orange peel
Almonds, grated
Sultanas
Salt
Cinnamon
Dry yeast
Take dough out of the container, fill into a long mould
(special German form) and bake at 180 °C about 1 to
1:15 hs
Program:
Teatime cake
Ingredients for a form of 22 cm Ø
Milk 170 ml
Salt ¼ tsp
Egg yolk 1
Butter/margarine 10 g
Flour type 550 350 g
Sugar 35 g
Dry yeast ½ bag
Program: TEIG
Take the dough out of the machine, knead it again and
roll it. Lay the dough plate into the mould and spread the
following topping on the dough.
Melted butter 2 tblsp
Sugar 75 g
Cinnamon 1 tsp
Chopped nuts 60 g
Sugar icing
Spread butter on the dough. Mix sugar, cinnamon and
nuts, spread and the butter. Let leave for 30 min. and
bake.
54
68010_Backmeister_2017.indd 54
to prepare dough, which is formed and baked in the oven. Select the program TEIG
®
750 g
100 ml
100 g
1
2 tblsp
375 g
75 g
40 g
20 g
40 g
750 g
1 pinch
1 pinch
1.5 bags
TEIG
Pretzel
Ingredients for 9–10 pcs.
Water 200 ml
Salt ¼ tsp
Flour type 405 360 g
Sugar ½ tsp
Dry yeast ½ bag
Egg (beaten) to 1
brush the surface
coarse salt to sprin-
kle on the surface
Fill all ingredients except the egg and the salt into the
container. Select the program: TEIG (dough)
When the signal sounds an the display shows „0:00",
press Stop.
Preheat the oven to 230 °C: Divide the dough in portions
form thin rolls. Form pretzels and lay them on a greased
baking plate: Brush the pretzels with beaten egg and
sprinkle them with coarse salt.
Bake in the preheated oven at 200 °C 12-15 minutes.
Program: TEIG
Wholemeal pizza
Ingredients for 2 Pizzas
Water 150 ml
Salt ½ tsp
Olive oil 2 tblsp
Wholemeal flour 300 g
Wheat sprouts 1 tblsp
Dry yeast ½ bag
Roll the dough, place it on a baking plate and let it leaven
for 10 minutes.
Distribute pizza sauce and the desired topping on the
dough. Bake it about 20 minutes.
Program: TEIG
08.08.2017 12:16:48