Griddle Cooking Recommendations; Cooking On The Griddle; Using The Oven; Bake - Thermador Professional PRO-HARMONY PRG30 Manual De Uso Y Cuidado

• After cooling, pour the grease into a grease resistant
container for disposal.

Cooking on the Griddle

1. Check that the grease tray is tucked under the griddle
plate overhang.
2. Turn the knob to the cooking temperature to preheat
the griddle.
3. Preheat 10 to 12 minutes.
4. Add butter, margarine, oil or shortening if desired.
NOTICE:
Griddle / Grill performance may vary if there is an
excessive amount of airflow in the vicinity of the appliance.
The excessive airflow could be from an air-conditioning
register or ceiling fan blowing at the cooktop. This could
create longer than normal heat-up time or it could cause
the Griddle / Grill temperature to be higher or lower than
the knob setting.

Using the Oven

Bake

Tips for Bake

Preheating the Oven
Preheat the oven before cooking any foods, except large
pieces of meat or poultry. See your recipe for preheating
recommendation. Preheating time depends on the
temperature setting and the number of racks in the oven.
Getting the Best Results
• Minimize opening the door:
• Use a minute timer.
• Use the interior oven light.
English 20
Figure 24: Griddle Grease Tray
Note:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.
Griddle Cooking
Recommendations
FOOD
Eggs
Bacon, Breakfast
Sausage
Toasted Sandwiches
Boneless Chicken
Breasts
Boneless Pork Chops,
1" thick
Steaks, 1" thick
Ground Beef Patties
(6 ounces)
Hot Dogs
Ham Slices, 1/2" thick
Pancakes, French Toast
Potatoes, Hash Browns
• Choose the right size utensil; use the utensil
recommended in the recipe.
• Store the broiler pans outside the oven. An extra pan
without food, affects the browning and cooking.
• The type of pan used affects the browning:
• For tender, golden brown crusts, use light non-
stick/anodized or shiny metal utensils.
• For brown crisp crusts, use dark non-stick/
anodized or dark, dull metal utensils or glass
bakeware. These may require lowering the bake
temperature 25°F.
SETTING
325°F to 350°F
(160°C to 180°C)
375°F to 400°F
(190°C to 200°C)
350°F to 375°F
(180°C to 190°C)
375°F to 400°F
(190°C to 200°C)
375°F to 400°F
(190°C to 200°C)
400°F to 425°F
(200°C to 220°C)
375°F to 400°F
(190°C to 200°C)
350°F to 375°F
(180°C to 190°C)
350°F to 375°F
(180°C to 190°C)
375°F to 400°F
(190°C to 200°C)
375°F to 400°F
(190°C to 200°C)