Before You Begin
Before Using Your Range for the First Time
Check that you have these items:
Table 1: Range Accessories and Parts
DESCRIPTION
Oven Racks, Main Oven
Oven Racks, Secondary Oven
Two-Piece Broil Pan*
Star Burner Caps
Center Grate
Burner Grates
Control Knobs
Coated Aluminum Griddle
Product Registration Card
Backguard
Installation Instructions
Use and Care Manual
* All models have one porcelain two-piece broiler pan for the oven. The 48" models also have a small two-piece
broiler pan for the secondary oven.
** The 30" model is supplied with a 6-inch tall Low Back.
*** The 36" and 48" models are supplied with a Flush Island Trim. Please see Warnings concerning the required
spacing behind the range when using the Island Trim.
Remove all packaging materials and temporary labels
from oven and cooktop.
1. Check that you have the items listed in Table 1.
2. Record the Model and Serial number on page 34.
See "Data Rating Label." These may be used for any
future contacts with Customer Service. Enter this
information on the Product Registration Card included
with this product then mail it to the indicated address.
3. Optional Accessories: Gliding oven racks (all sizes),
Grill Plate, Black Knob Kit, Blue Knob Kit, Chopping
Board, Griddle Cover, Wok Support Ring and other
accessories are available from your Thermador Dealer.
WARNING:
To help prevent burns, NEVER remove or
reposition the oven racks while the oven is ON
or while the oven is cooling.
36"
30"
4-Burner with
4 Burner
Griddle
3
3
1
1
4
4
1
2
2
5
6
1
1
1
1**
1***
1
1
1
1
4. Position the racks correctly in the oven. The correct
rack position depends on the recipe and the cooking
mode. The rack positions are numbered from the
bottom of the oven, like an elevator. Rack position 3 is
the most frequently used position. Place rack(s) in the
proper position before turning on the oven.
48"
36"
6-Burner with
6-Burner
Griddle
3
1
6
3
7
1
1***
1***
1
1
3
2
2
6
3
9
1
1
1
1
English 7