3. Start cooking by pressing the START/QUICK button.
The oven will count down. When the oven has finished cooking, open the door to
cool the oven cavity.
W W A A R R N N I I N N G G : : T T h h e e o o v v e e n n d d o o o o r r , , o o u u t t e e r r c c a a b b i i n n e e t t & & o o v v e e n n c c a a v v i i t t y y w w i i l l l l b b e e c c o o m m e e h h o o t t . . T T a a k k e e c c a a r r e e t t o o
a a v v o o i i d d b b u u r r n n s s w w h h e e n n c c o o o o l l i i n n g g t t h h e e o o v v e e n n d d o o w w n n a a f f t t e e r r o o p p e e r r a a t t i i o o n n . .
Convection cooking
Your oven can be used as a conventional oven using the convection facility and 10
pre-set oven temperatures.
Press C C o o n n v v e e c c t t i i o o n n button
Oven Temp (˚C)
E E x x a a m m p p l l e e 1 1 : : To cook with preheating.
To pre-heat to 180 °C and cook for 20 minutes at 180 °C.
1. Select the cooking mode by rotating the cooking mode dial to
2. Enter the desired preheat temperature by pressing the CONVECTION
button six times. The display will show 180 °C.
3. Press the START/QUICK button to start pre-heating.
4. Check the display:
When the pre-heated temperature has been reached the audible signal sounds, the
display will show 180 °C, open the door and place the food inside the oven. Close the