Melchioni BABELE Manual De Instrucciones página 21

Onion
Carrot
Cucumber
Sweet pepper
Piquant pepper
Parsley
Tomato
Rhubarb
Beetroot
Celery
Spring onion
Asparagus
Garlic
Spinach
Mushrooms
NOTE: The times and procedures, which are described in the table above are only a
guide. Personal preferences of customers can differ to that as described in the table. It
is recommended to experiment with times and temperatures to achieve your preferred
texture and taste.
Slice into thin pieces
Boil until becomes soft. Shred and
slice into round pieces
Peel and slice into round pieces
(12mm)
Cut into stripes or round pieces
(6mm) take out the heart
Need to cut it
Put the leafs into sections
Peel and cut into pieces or into
round pieces
Peel and slice into pieces (3mm)
Boil and then let it cool down. Cut
off the roots and the tops. Slice
into round pieces
Slice into pieces (6mm)
Shred it
Slice into pieces (2.5mm)
Peel and slice into round pieces
Boil until becomes wilted
Choose the mushrooms with hats
which bend inside. Cut into pieces
or chunks.
8-14
8-14
6-18
4-14
8-14
2-10
8-24
8-38
8-26
6-14
6-10
6-14
6-16
6-16
3-10