Redmond RMC-PM190A Manual De Usuario página 8

• If a longer detachable power-supply cord
or extension cord is used:
• The marked electrical rating of the cord set
or extension cord should be at least as great
as the electrical rating of the appliance. Us-
ing different voltage may result in a fire or
other accident, causing the device damage
or shorting the circuit.
• The cord should be arranged so that it will
not drape over the countertop or tabletop
where it can be pulled on by children or
animals or tripped over unintentionally.
• If the appliance is of the grounded type, the
extension cord should be a grounding-type
3-wire cord.
8
Technical Specifications
Model ....................................................................................................RMC-PM190A
Power ...................................................................................................................900 W
Voltage .................................................................................................... 120 V, 60 Hz
Bowl capacity ............................................................................................5Qt / 4.8 L
Bowl coating ............................................................................... ceramic non-stick
Display ................................................................................................................digital
Steam valve ...............................................................................................removable
Audible cooking end signal ............................................................................... yes
Safety protection system (4 levels):
• Steam release valve
• Shutoff valve
• Thermal fuse
• Overpressure sensor
Automatic Programs
Pressure Cooker Mode:
1. STEW-MEAT
2. STEW-FISH
3. STEW-VEGETABLES
4. SOUP-MEAT
5. SOUP-FISH
6. SOUP-VEGETABLES
7. BOIL-MEAT
Multicooker Mode:
1. SLOW COOK
2. SAUTE-MEAT
3. SAUTE-FISH
4. SAUTE-VEGETABLES
5. BREAD
6. YOGURT
8. BOIL-FISH
9. BOIL-VEGETABLES
10. CHILI
11. STEAM-MEAT
12. STEAM-FISH
13. STEAM-VEGETABLES
14. PILAF
7. RICE
8. OATMEAL
9. BAKE