5 4 MAINTENANCE
Broiler Pan and Grid
• D o not store a soiled broiler pan or grid anywhere
in the range.
• D o not clean the broiler pan or grid in a
self-cleaning mode.
• Remove the grid from the pan. Carefully pour out
the grease from the pan into a proper container.
• Wash and rinse the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
• If food has burned on, sprinkle the grid with cleaner
while hot and cover with wet paper towels or a
dishcloth. Soaking the pan will remove burned-on
foods.
• Both the broiler pan and grid may be cleaned with a
commercial oven cleaner or in the dishwasher.
Remov ing and Replacing
th e Lift- O ff O v en Doors and
Draw er
CA U T I O N
• Be careful w h en remov ing and lifting th e
door.
• Do not lift th e door by th e h andle. The door
is very heavy.
Remov ing th e Door
1
Fully open the door.
2
U nlock the hinge locks, rotating them as far
toward the open door frame as they will go.
Slot
Hinge
lock
3
Firmly grasp both sides of the door at the top.
4
Close the door to the removal position
(approx i mately five degrees) which is halfway
between the broil stop position and fully closed.
If the position is correct, the hinge arms will
move freely.
5
Lift door up and out until the hinge arms are
clear of the slots.
Lock
U nlock
about 5°