Publicidad
Idiomas disponibles
Idiomas disponibles
Practical advice on using the electric
hotplates*
To avoid heat loss and damage to the hotplates use
pans with a flat base, whose diameter is no less than
that of the hotplate itself.
! Before using the hotplates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without placing any pans on
them. During this initial stage, their protective coating
hardens and reaches its maximum resistance.
Oven cooking advice table
Food to be cooked
Pasta
Lasagne
Cannelloni
Pasta bakes
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizza
Neapolitan
Cake
Biscuits
Tarts
Chocolate cake
Raised Cakes
Grill cooking
Toasted sandwiches
Pork chops
Mackerel
Rotisserie
Veal on the spit
Chicken on the spit
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
Wt.
Cooking position of
shelves from
(Kg)
bottom
2.5
3
2.5
3
2.5
3
1.7
3
1.5
3
3.0
3
1.8
3
2.0
3
2.1
3
1.8
3
1.1
3
1.5
3
1.0
3
1.0
3
0.5
3
1.1
3
1.0
3
1.0
3
n.° 4
4
1.5
4
1.1
4
1
2
2
2
Setting
Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
Cooking potatoes (using steam) soups,
2
chickpeas, beans.
Continuing the cooking of large quantities
3
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
For browning and reaching a boil in a
6
short time.
Temperature
Pre-heating time
(°C)
(min)
210
15
210
15
210
15
230
15
220
15
Max
15
230
15
230
15
230
15
230
15
210-230
15
210-230
15
210-230
15
Max
15
180
15
180
15
200
15
200
15
Cooking time
(min.)
75-80
75-80
75-80
85-90
110-115
95-100
120-125
105-110
100-110
90-95
55-60
60-65
40-45
30-35
30-35
30-35
45-50
50-55
2-4
20-30
35
80
90
11
GB
Publicidad
