Operation
Start of operation
NOTICE!
Risk of damage!
Improper handling of the product may result in damage.
− Make sure the safety cover is over the release button at all
times to avoid accidential release of the pan.
− Be aware of the MAX indicator (see Fig. D) inside the basket.
Do not overfill. Do not exceed the amounts suggested in the
"Cooking Guide".
− Do not block the air vents. The blockage will affect the
cooking results and may lead to the product overheating.
− Cooking temperature can be adjusted in units of 10 °F from
− Cooking time can be adjusted in units of 1 minute from
− When the "Temperature" icon
− When the "Time" icon
− When the "Fan" icon
− When the "Heating" icon
− You can pause the cooking process by tapping the
− To turn off the product at any time, press and hold the
1. Place the product on a flat, smooth, dry, heat-resistant work surface.
2. Connect the product to a power outlet. A bleep sound is heard and the
control panel lights up temporarily. The "Start/Pause" icon
3. Pull the pan
the food so there is room for the hot air to circulate and cook the food.
4. Select a cooking mode (manual setting or pre-set mode) as described in the
followig chapters.
16
min. 170 °F to max. 400 °F.
min. 1 minute to max. 60 minutes.
display is currently showing the temperature.
currently showing the cooking time.
element is active and heating up.
"Start/Pause" icon
tap the "Start/Pause" icon
"Start/Pause" icon
"Start/Pause" icon
the fan will stop shortly after.
7
out and put the food into the basket
12
lights up, it means the
13
lights up, it means the display is
20
lights up, it means the fan is in use.
19
lights up, it means the heating
16
at any time. To resume cooking,
again.
for 3 seconds. Except for the
, the control panel
1
will switch off, and
remains on.
6
. Try to space out