End Of Operation; Cooking Guide - Ambiano MD 19780 Manual Del Usuario

Cooking guide

End of operation

1. When the timer countdown comes to an end, a series of bleeps will be heard
and the product will switch off. Except for the "Start/Pause" icon
the control panel
2. Pull out the pan
If necessary, slide the pan back into the product and cook for a few more
minutes by manually setting the cooking time and temperature.
3. When the time is up again, and you have ensured that the food is cooked, put
the pan on a heat-resistant surface.
4. Take the basket
For bigger or delicate food items, use a pair of tongs or other kitchen utensil
to lift the food out of the basket and into a dish.
Dispose of the oil that has dripped from the food into the pan after the pan
has cooled down.
5. If you have other food items to cook, the product is hot and ready to go.
Place the food into the basket, reconnect the pan, and put them into the
product. Choose the desired mode, and tap the "Start/Pause" icon
to start the air frying process again.
6. When all cooking is done, unplug the power cord from the outlet.
7. Let the product and all parts cool down for at least 30 minutes, until they are
safe to touch.
8. Clean the product and accessories as described in the chapter "Cleaning".
Cooking guide
This cooking guide will help you to select the basic settings for different
ingredients. It is only for reference and you should make adjustments to the time
and temperature as required. Cooking temperature is adjusted in units of 10 °F
from min. 170 °F to max. 400 °F. Cooking time is adjusted in units of 1 minute from
min. 1 minute to max. 60 minutes. Ingredients differ in origin, size, shape as well
as brand, so it cannot be guaranteed that the settings descibed below will work
best for your ingredient.
Food Min.–Max. amount
Thin frozen
fries
Thick
frozen fries
18
1
will switch off, and the fan will stop shortly after.
7
and check to see if the food is thoroughly cooked.
6
out of the pan before emptying the food into a dish.
Potato and Fries
8.8–12.3 Oz
(250–350 g)
8.8–12.3 Oz
(250–350 g)
Time Temperature
18–20 400 °F
mins
20–25 400 °F
mins
16
,
Notes
Add a little oil.
Take pan out
and shake × 2.
Add a little oil.
Take pan out
and shake × 2.