GE Monogram ZEK938 Manual Del Propietário página 27

Proofing
VI?_II Ove_
How to set
the oven
./br proo/ ng
Tile l)l'°°l_illg, feature
Ill[lillt}tillS }/ _&';ll'll]
emit(>nment useful for rising ?east-lea*,ened
products.
1 Place tile covered douoh ill a dish in the
o*,en on rack B or (k
NO'I_: Igor best rcsldts, eover the dol¢g'h "with a eloth
OF _ , / ,
"wiH_greased )lasti_ "wrap(the plasti_ _n_ 0' need to
be a_ ho_t,d t_nderz_eath the eoz_tai_er ,so the oven
,/)in "will_ot blow it o[/).
2 Press the WARM/PROOF pad twice and then
the START pad.
The display will read "PrF" (proof),
Tile o*,en interior light turns (m and remains
on dining, I)r°°fing,.
Tile proofing feature automatically provides
the desired temperature for proofing and
therefl>re does not have a temperature
a c!jtls tm e n t.
3 Set the TIMER ON/OFF ti>r a maximum
of 1 hour. Depending upon the recipe, bread
may complete proofing ill less than 1 hour.
Check bread as needed fl>r progress.
After ] hour of proofing, press the
CLEAR/OFF pad. If proofing is not
complete, leave the bread in the closed
oven until it reaches the desired height.
To avoid lo*,_ering tile o*,en temperature and
lenothening_ , I)r°°fing, time, do not (>pen the
(>*,'ell d(>of tlllnecess_ll'i]}.
(H_eck bread products earl) to avoid
(>*, el_ I)l'O O]_1 II g
N07NS:
I_eepi_L," / bod hot. The pmo/i_g ove_z tem/)e*wtltre is
_zot hot enoug'h to hold/boris at sq/k tempe*'atl_res.
{._sethe I;K4RM,fi+atttre to hee/),/bod "war_tz.
" [5'oo,/i_n_',,fieatl¢re on
upper oven on6'.
* tS"oo.fi_ng', "will not operate "when oven is above
12 1_. HO1 _nllslmr_znthechsplay.
@
@
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®
NOTE:
Set the oven to PROOF for a maximum
of 1 hour, then leave the bread in the
closed oven until it reaches the desired
height. Using PROOF in excess of 1 hour
may kill the yeast.
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