Working With The Emulsifying Disc - Silvercrest SKM 500 A1 Instrucciones De Uso

Working with the emulsifying disc

GB
MT
72
The emulsifying disc 4 can be used to whip cream or egg whites or mix desserts.
NOTE
Do not attempt to mix watery liquids with the emulsifying disc 4. These will
►
overfl ow or spray out. Always use the blender for watery liquids!
► Process no more than 400 ml of liquid! This would spray out or fl ow over.
1) Insert the emulsifying disc 4 as described in the chapter "Assembly".
2) Pour in the necessary ingredients. Do not exceed the quantities specifi ed in
the following table.
INGREDIENT
Runny cream
Egg white
3) Close the lid 3.
4) Start by turning the speed regulator p of the appliance to setting 2.
CAUTION - PROPERTY DAMAGE!
Never use the emulsifying disc 4 for kneading dough or preparing cake
►
dough with butter/margarine! This may damage the emulsifying disc.
NOTE
The mixing bowl u and the emulsifying disc 4 must be completely dry
►
and grease-free when you are whisking egg white. Otherwise the egg
white will not get fi rm!
► The egg white that is being processed should be at room temperature.
MAX.
AMOUNT
125 - 350 ml
from 2 - 4 eggs
PROCESSING TIME
approx. 20 - 30 seconds
approx. 30 - 70 seconds
SKM 500 A1