1
5.2. Oven operation
Use the two knobs on the left side of the control panel to operate the oven.
• The left operating mode knob on the oven control panel must be turned to position A, B or C (the green
light is on) (Fig. 11 / Fig. 12)
• The second thermostat knob should be used to set the oven temperature.
• Turning the oven on is signaled by the orange light lighting up.
• The orange light indicates that the oven is running. This lamp going out signals that the oven has reached
the desired temperature. When the oven is running, the orange light will periodically turn on and off
(maintaining the temperature inside the oven).
• The oven compartment is equipped with a flue to remove steam from inside. Flow control through the
flue is done by means of a lever located on the control panel (Fig. 10). The pressed lever means the flue
is completely closed. Pulling the lever from the panel opens it and increases the flow.
Figure 10. Control of the exhaust from the compartment.
Turning off the oven:
• to turn the oven off, set the two knobs to the position shown in the figure below. Signal lights should
go out.
Markings on oven equipped with 3 heating systems (Fig. 11) in models 9715000 and 9717000:
Position A - The oven is heated by means of the top and bottom heater and the fan, which generates air
movement (using this heating method allows a uniform heat circulation around the food in the oven).
Position B - The oven is heated by means of the bottom heater
Position C - The oven is heated by means of the top heater - Grill
If the oven overheats, the safety thermostat will operate. After removing the malfunction, press the safety
thermostat button to continue working with the appliance.
2
3
C
2
1. Indicator light
2. Control knob
Figure 9. Hot plate control elements
A
B
Figure 11. Controls for the oven – 3 heating systems
2
1
4
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1
1. Work signal light
2. Power signal light
3. Control knob for operating
mode
4. Control
knob
temperature
for