SEVERIN DG2428 Instrucciones De Uso página 12

equals the cooking time of the food yet to be cooked; now add the other bowl(s) to the
assembly.
- When steaming larger food quantities, carefully remove the lid halfway through the
steaming process, turn the food over and replace the lid. Caution: beware of escaping
steam: there is danger of scalding.
- The juice collected in the collection tray during the steaming process can be used for sauces
etc.
Type of food
Fish fillet fresh
Fish steak eel, herring
Lobster fresh
Mussels, clams fresh
Chicken parts boneless
Mutton steak
Pork steak
Beef steak
Cauliflower fresh
Potatoes fresh
Spinach fresh
Vegetables fresh
Mushrooms fresh
Rice
The steaming times listed are approximate
only, as each type of food to be cooked is of
a different nature and consistency.
General Care and Cleaning
●
Before cleaning the appliance, ensure it is
disconnected from the power supply and
has cooled down completely.
●
To avoid the risk of electric shock, do not
clean the appliance with water and do
not immerse it in water.
●
Do not use abrasives or harsh cleaning
solutions.
- The exterior of the appliance may be
cleaned with a damp, lint-free cloth.
- The lid, steamer bowls, stacking rings,
Weight Steaming time Remarks
(in g) (in minutes)
250 8
250 10
2 pieces 6:30
500 8
500 10
500 11
500 13
500 11
500 14
500 14
250 7
250 8
250 12
375 32
- Pour any remaining water out of the
Descaling
Depending on the frequency of use as well
as the water quality in your area, lime
deposits may build up on the heating
element. It is advisable to remove any such
deposits at regular intervals. A mixture of
water and three tablespoons of vinegar
essence is suitable.
- Fill the water container to its maximum
9
prepare before steaming
prepare before steaming
remove fat
remove fat
remove fat
remove fat
turn halfway through steaming
turn halfway through steaming
turn halfway through steaming
fill the rice container with 375ml
of cold water first
rice container, steam tube and juice
collection tray can be cleaned with hot
water or in a dish-washer.
water container and wipe it clean.
marking.