Fruit Ice Cream - Unold 48879 Instrucciones De Uso

Basic recipe chocolate ice cream
½ bar each of plain and milk chocolate,
250 ml cream, 50 ml milk, 1 egg
Heat chocolate with milk and cream
and cool for about 24 hours in the
refrigerator. Then add the egg and
prepare ice cream in the ice cream
maker.
Quick chocolate ice
150 ml chocolate syrup, 1 egg, 150 ml
cream, 150 ml milk
Mix all ingredients and prepare ice
cream in the ice cream maker.
Mocha ice cream
Prepare vanilla ice cream according to
the basic recipe, but add 2-3 tblsp of
granulated mocha or espresso powder
to the hot milk. At the end of freezing
add 1-2 tblsp of coffee liqueur.

Fruit icE crEam

Basic recipe
250 g mashed fruits, 1 tblsp lemon
juice, 75 g sugar, 1 tblsp eggwhite,
125 m l cream
Mix mashed fruits with sugar and
lemon juice. Beat eggwhite and cream
and add it tohe mashed fruits. Mix all
ingredients and prepare ice cream in
the ice cream maker.
If canned fruits are used, it might not
be necessary to add additional sugar.
Basic recipe strawberry ice cream
300 g strawberries, 2 tblsp sugar,
250 ml sweet cream, 30 ml milk
Mix the mashed strawberries with all
ingredients and prepare ice cream in
the ice cream maker.
shErbEt
Sherbet can be made from nearly all sorts of fruits or fruit juice, e g. from
raspberries, apricots, peaches. melons, kiwis etc. A sherbet must be stirred
constantly during freezing to avoid the formation of big ice crystals. Sherbets
don't necessarily have to be sweet. Just try a tomato or a campari orange sherbet
as starter of a dinner. A special delight is a bowl of sherbet served in a glass of
champagne.
24
Walnut ice cream
Caramelize 50 g of sugar in a pan, add
50 g of chopped walnuts and mix it
with the caramel. Let the caramel cool
down on an oiled plate.
Prepare vanilla ice cream according
to the basic recipe, add the chopped
caramelized walnuts at the end of the
freezing process.
TIPP: Replace walnuts by pumpkin
seeds and season the ice cream with
1 tsp of pumpkin seed oil.
amaretto ice cream
Prepare vanilla ice cream according to
the basic recipe. Add the crumbs of
100 g amaretti (almond macaroons)
with 2-3 tblsp of amaretto liqueur at
the end of the freezing process.
Yoghurt fruit ice cream
250 g mashed fruits (strawberries,
raspberries, cherries etc.), 1 dash of
sweetener, 250 ml natural yoghurt,
2 tblsp of cream
Prepare ice cream as described above.
Quick Yoghurt fruit ice
Just prepare ice cream of 600 ml
fruity yoghurt (4,5% grease).
Mango coconut ice cream
1 ripe mango, 1 cup of natural yoghurt,
150 ml coconut milk, 2 tblsp sugar,
2 tblsp grated coconut
Peel and mash the mango, mix it with
the other ingredients and prepare ice
cream in the ice cream maker.