Baking Recommendations - Thermador PRO-HARMONY PRG30 Manual De Uso

Suggested Temperature Recommendations to Keep
Food Hot
Beef 150 oF
Bacon 200 ° - 225°F
Biscuits and Muffins (covered) 175 ° - 200°F
Casserole (covered) 175 ° - 200°F
Fish and Seafood 175 ° - 200°F
Deep Fried Foods 200 ° - 225°F
Gravy or Cream Sauces
175°F
(covered)
Pancakes and Waffles
200 ° _ 225OF
(covered)
Potatoes Baked 200°F
Mashed (covered) 175°F
Pies and Pastries 175°F
Pizza (covered) 225°F
Pork 175° - 200°F
Poultry (covered) 175 ° - 200°F
Vegetables (covered) 175°F
Baking Recommendations
Cookies 12"x15" Cookie Sheet 375 ° 8 to 12 minutes
Layer Cakes 8" or 9" Round 350 ° 25 to 35 minutes
Sheet Cakes 9"x13" Pan 350 ° 30 to 40 minutes
Bundt
TM
Cakes 12 Cup 325 ° 60 to 75 minutes
Brownies or Bar Cookies 9"x9" Pan 325 ° 20 to 25 minutes
Biscuits 12"x15" Cookie Sheet 425 ° or Package Directions 10 to 15 minutes
Quick Bread 8"x4" Loaf Pan 350 ° 55 to 70 minutes
Muffins 12 cup Muffin Pan 425 ° 14 to 19 minutes
Fruit Pies 9" Diameter 425 ° 35 to 45 minutes
Fruit Cobblers 9"x9" Pan 400 ° 25 to 30 minutes
Yeast Bread, Loaves 8"x4" Loaf Pan 425 ° 25 to 30 minutes
Dinner Rolls 9"x13" Pan 400 ° 12 to 18 minutes
Cinnamon Rolls 9"x13" Pan 375 ° 25 to 30 minutes
Yeast Coffee Cake 12"x15" Cookie Sheet 400 ° 20 to 30 minutes
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