Care And Cleaning; Cleaning; General Directions - Amana ARGS7650 Serie Manual Del Propietário

Care and Cleaning

Cleaning

Part
Burner Caps and
Grates
Hard to Clean
Burner Caps and
Grates
Broiler Pan and
Grid
Control Knobs
Inside Oven Door
Outside Finish
Oven Interior
Surfaces
Oven Racks and
Storage Drawer
Drip Pans
Materials to Use
Soap and Water
½ Cup Ammonia
Soap and a Non-abrasive
Plastic Scouring Pad
Mild Soap and Water
Soap and Water
Soap and Water
Soap and Water
Soap and Water
Soap and a Non-abrasive
Plastic Scouring Pad

General Directions

Cool before cleaning. Frequent cleaning with soap
and water, and non-abrasive pad prolongs time
between deep cleanings. Be sure to dry
thoroughly.
Place burner caps and grates in plastic bag with ½
cup ammonia. Do not pour ammonia into bag.
Ammonia must remain in cup. To avoid rust, do
not soak grates in ammonia. Close bag tightly and
leave grate and caps overnight. Before bag is
opened turn face away to avoid breathing or eye
contact with fumes. Remove burner caps and
grates from bag and rinse. Clean according to
instructions above.
Drain fat, cool pan and grid slightly. (Do not let
soiled pan and grid stand in oven to cool.) Sprinkle
with soap. Fill the pan with warm water. Let pan
and grid stand for a few minutes. Wash or scour if
necessary. Rinse and dry. The broiler pan and grid
may also be cleaned in the dishwasher.
Pull off knobs. Wash gently but do not soak. Dry
and return controls to oven, making sure to match
flat area on the knob to the flat area on shaft.
Clean the outside of the door and the window area
with warm soapy water. Do not clean the oven
door gasket. Gasket should not be moved while
cleaning. Avoid getting any cleaning materials on
gasket.
Wash all glass with cloth dampened in soapy
water. Rinse and polish with a dry cloth. If knobs
are removed, do not allow water to run down inside
surface while cleaning.
Cool before cleaning. Frequent wiping with mild
soap and water prolongs time between
self-cleanings. Be sure to rinse thoroughly.
For heavy soil, clean by hand and rinse thoroughly.
Remove the drawer and racks for ease in
cleaning. Be sure drawer is dry before replacing.
Sprinkle with soap. Fill the pan with warm water.
Let pan stand for a few minutes. Wash or scour if
necessary. Rinse and dry. Broiler pan can also be
cleaned in dishwasher.
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