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Idiomas disponibles
PROG.
WEIGHT (g) BROWNING TOTAL TIME
750*
1500**
750*
5
1500**
750*
1500**
750*
1500**
750*
6
1500**
750*
1500**
PROG.
WEIGHT (g) BROWNING TOTAL TIME
7
-
750 g
8
1000 g
1500 g
750 g
1000 g
9
1500 g
750 g
1000 g
10
1500 g
750 g
11
1000 g
1500 g
PREPARATION
SHAPING
(hrs)
TIME
02:04
02:43
02:09
01:25
02:53
02:14
03:03
02:11
03:03
02:16
01:19
03:13
02:21
03:23
PREPARATION
(hrs)
TIME
from
-
0:10 to
0:40
02:56
01:25
03:07
03:06
03:04
03:09
02:04
03:14
03:09
03:14
02:09
03:19
03:27
03:32
02:37
03:37
293
BAKING
BAKING
1st BATCH
2nd BATCH
(hours)
(hours)
-
00:39
00:39
-
00:44
00:44
-
00:49
00:49
-
00:52
00:52
-
00:57
00:57
-
01:02
01:02
DOUGH PREPARATION TIME
(kneading-resting-rising)
00:55
01:00
01:05
01:00
01:05
01:10
01:00
01:05
01:10
00:50
00:55
01:00
TIME
KEEP
DISPLAYED
WARM
ON
(hours)
BEEPING
(hours)
01:36
02:15
01:41
01:00
02:25
01:46
02:35
01:44
02:36
01:49
01:00
02:46
01:54
02:56
BAKING
KEEP
WARM
(hours)
02:22
02:27
01:00
02:32
02:37
02:42
01:00
02:47
02:42
EN
02:47
01:00
02:52
02:54
02:59
01:00
03:04
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