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PROG.
WEIGHT (g) BROWNING TOTAL TIME
750 g
12
1000 g
1500 g
13
1000 g
750 g
14
1000 g
1500 g
/
15
/
/
16
/
/
17
/
/
18
1000 g
19
/
/
PREPARATION
(hrs)
TIME
01:28
01:33
00:43
01:38
02:15
01:15
03:34
03:09
01:59
03:14
0:10
-
1:10
01:19
01:19
00:15
00:15
02:08
00:25
01:05
-
294
DOUGH PREPARATION TIME
(kneading-resting-rising)
00:45
00:50
00:55
01:00
01:05
01:10
01:15
from 0:10 to 1:10,
step 10mn
-
-
01:43
01:05
BAKING
KEEP
WARM
(hours)
01:12
01:17
01:00
01:22
-
01:00
02:37
02:42
01:00
02:47
/
/
/
/
00:52
/
-
/
01:45
01:00
/
/
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