Taylor C004 Manual De Uso Y Manutención página 10

Only by means of the "cream regulator", it is possible to have the correct air-liquid mix and
therefore an excellent whipped cream.
fig. 10
9 - ENGLISH
For a correct regulation, it is always advisable to start
from position no. 1 and progressively rotate the
regulator towards the other positions until the desired
product can be obtained.
Different creams require different position for
whipping.
Some vegetable creams and in general creams with
high percentages of fats cannot be whipped when
the "cream regulator" is set on high positions.
Always make sure that the position indicator is
always connected with a notch and never between
two notches (pict 10).