3. MAINTENANCE
During maintenance operations, never touch the machine with hands or tools without
making sure that the machine is in STOP position, the master switch is off and/or the
multipolar plug disconnected.
In case of troubles, make sure that they are not caused by a lack of servicing. On the
contrary, ask for the intervention of a technician. In case it is necessary to replace a piece,
always ask a distributor or an authorized retailer for ORIGINAL spare parts.
fig. 11
fig. 12
3.1 Washing and lubrication.
Bacteria and moulds easily proliferate due to the
presence of fats in cream, that is why it is
necessary to carefully wash and clean all parts in
contact with the product. Rustless materials and/or
made of plastic for food industry used for our
machines, in conformity with the most severe
international standards, make washing operations
easier, however they cannot prevent mould
proliferation, etc. caused by insufficient cleaning.
TAYLOR recommends to clean the tank and the
pump at least twice a week and in any case in
compliance with the sanitary standards in force in
the country of installation.
In the evening, after sales, in case a complete
washing cycle is not foreseen, it is advisable to
dismantle the star nozzle, the cock, the sleeve and
the labyrinth, wash and sanitize them.
Periodically remove O-rings by means of the
apposite extractor and carefully wash them.
To perform a correct cleaning of cream whipping
machine C004-C007, proceed as follows:
1. Turn the machine off and remove cream residues
(pict 12) .
2. Pour cleaning solution into the tank. Let the
solution act for some minutes (pict.11).
3. At this point it is possible, but not necessary to
carry out a pre-soak cycle. To this purpose, press
the delivery pushbutton for max. 3-4 seconds.
During this period, the display visualizes (--) and
the led "CLEAN" lights up until the delivery
pushbutton is released. Attention: to prevent pump
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