fig. 13
Only mod. C007
fig. 14
fig. 15
fig. 16
11 - ENGLISH
wear, make it run only for the time necessary to
cleaning .
4. Counterclockwise turn the tap to remove it: a)
draw out the dispensing cock and disassemble it
(pict 13); b) remove the sleeve by drawing it
outwards and take the labyrinth out (pict 14); c)
clockwise turn the pump to extract it from its seat.
Accurately wash.
5. Disassemble the pump according to the following
instructions: a) unscrew the two knobs; b) remove
the cover (pict 15); c) draw the rotor with the
scrapes out; d) take the shutter and the rubber
non-return valve out; e) extract the "cream
regulator" with relevant spring and suction hose.
Wash with detergent solution and clean the
suction hose with the apposite cleaning rod; then
sanitize (pict 16).
6. To mount the pump again, follow the opposite
sequence, remember to apply a thin layer of
specific lubricant on the rotor.
7. Empty the tank of the detergent, rinse with a
plenty of water and then sanitize. Before restart
the production of whipped cream, completely drain
the sanitizer.
8. Mount the cock, the sleeve, the labyrinth and the
pump on the machine again.
9. Press the pushbutton ON/OFF so that both leds
are lighted up.
-
To preserve plastic components and the rotor,
never make use of solvents and/or diluents during
washing.
-
Chemical products for sanitization shall be used
according to the standards in force and with
utmost caution.
-
After each sanitization, do not touch sterilized
parts with hands, towels, sponges or others.
-
Avoid to use the pump dry.
-
Avoid to use for a long period the pump with water
only