Preparing A Cappuccino - Clatronic KEB 2656 DS Instrucciones De Servicio

5....-05-KEB 2656 DS Neu
The metal parts remain out for a long period of time. In order to avoid burns, hold
the filter in place with the special level on the handle. Turn the filter holder and
knock out the used coffee. You can cool it by placing it under cold running water.
Before making other coffees, make sure that the water container is empty and no
longer under pressure (see the section Warning – Pressure). Remove the filter hol-
der (f) Empty the metal filter. Repeat steps 2 to 4 of this section.
To stop the brewing, turn the strength selector to the right. To continue turn the
strength selector counter-clockwise.
1. To make a cappuccino, proceed first in the same way for the making of an
espresso. Fill the glass pot with the desired amount of water. Then add some
water for the frothing of the milk. (See the paragraph "Preparing an Espresso).
2. Fill a narrow container up to 1/3 – 1/2 with fresh, cold milk.
3. Switch on the appliance to prepare an espresso. As soon as half of the desired
quantity of espresso has flowed out, turn the espresso strength selector clockwi-
se. The brewing is interrupted. Wait until the green steam pressure display lights
up. Now the water container has enough pressure and steam to froth the milk.
4. Dip the steam nozzle with frothing accessory halfway into the container with the
milk. Turn the steam control button counter-clockwise. You can help the frothing
by moving the container up and down.
Do not boil the milk (the milk boils when large bubbles start to surface on the
milk surface). Then put the milk aside and leave it to rest.
5. Turn the steam control button clockwise to stop the steam. Warning! The steam
nozzle can become very hot during the process.
6. Turn the espresso strength selector counter-clockwise again to the desired level
and complete the espresso brewing.
7. Pour the espresso into a large cup. Add the milk and the forth. The amount of
espresso and milk depends on your own taste. In Italy usually 1 part of espres-
so is mixed with 2 parts of milk plus froth.
If you wish to heat only the milk, fill the glass pot up to the "steam" mark. It is
enough for about 1 min. of steam. Make sure that espresso strength selector is clo-
sed (all the way to right).
1. Pour the water into the water chamber and switch on the appliance.
2. Place a cup under the steam nozzle to collect any water that may drip.
As soon as the green light turns on, turn the steam control button.
3. Repeat steps 4 and 5 for preparing a cappuccino and switch off the appliance
when you have finished.
08.09.2003 9:30 Uhr

Preparing a Cappuccino

Only Steam
Seite 55
GB
55