Temperature Settings; Table - Gaggenau VI 232 120 Instrucciones De Uso

Getting to know your appliance
en

Temperature settings

Temperature setting Suitable for
1 Very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or mar-
garine.
2 Low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.
3 Low - medium Frying fish and thick food such as meatballs and sausages.
4 Medium - high Frying steaks (medium or well done), frozen breaded products, thin food such as escalopes, strips of
meat and vegetables.
5 High Frying food at high temperatures, e.g. rare steaks (bloody), potato fritters and fried potatoes.

Table

The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
Meat
Escalope, plain or breaded
Fillet
Chops*
Cordon bleu, Viennese Schnitzel*
Steak, rare (3 cm thick)
Steak, medium or well-done (3 cm thick)
Poultry breast (2 cm thick)*
Sausages, pre-boiled or raw*
Hamburger, meatballs, rissoles*
Stripes of meat, gyros
Minced meat
Bacon
Fish
Fish, fried, whole, e.g. trout
Fish fillet, plain or breaded
Prawns, scampi
Egg dishes
Pancakes**
Omelette**
Fried eggs
Scrambled eggs
Shredded raisin pancake
French toast**
Potatoes
Fried potatoes (boiled in their skin)
Fried potatoes (made from raw potatoes)
Potato pancakes**
Swiss rösti
Glazed potatoes
* Turn several times.
** Total cooking time per portion. Fry in succession.
14
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Tempera-
ture setting
4
4
3
4
5
4
3
3
3
4
4
2
3
3 - 4
4
5
2
2 - 4
2
3
3
5
4
5
2
3
Total frying time after the sig-
nal sounds (mins.)
6 - 10
6 - 10
10 - 15
10 - 15
6 - 8
8 - 12
10 - 20
8 - 20
6 - 30
7 - 12
6 - 10
5 - 8
10 - 20
10 - 20
4 - 8
1,5 - 2,5
3 - 6
2 - 6
4 - 9
10 - 15
4 - 8
6 - 12
15 - 25
2,5 - 3,5
50 - 55
15 - 20