Use large flat ovenware for bakes and gratins. Food takes
■
longer to cook in narrow, deep containers and browns more
on top.
Bakes, gratins
Sweet bakes (e.g. quark bake with
fruit)
approx. 1.5 kg
Savoury bakes made from cooked
ingredients (e.g. pasta bake)
approx.1 kg
Savoury bakes made from raw ingre-
dients (e.g. potato gratin)
approx.1.1 kg
Frozen convenience products
Notes
Please observe the instructions on the packaging.
■
Convenience products
Strudel with fruit filling
Chips
Pizza
Pizza baguette
Croquettes
Rösti
Test dishes
The quality and function of microwave combination appliances
are tested by testing institutes using these dishes.
Microwave defrosting
Dish
Meat
Microwave cooking
Dish
Custard, 1000 g
Sponge, 475 g
Meat loaf, 900 g
Combined microwave cooking
Dish
Microwave power in watts
Cooking time in minutes
Potato gratin
360 W, 25-30
Cake
180 W, 20-25
Chicken
360 W, 30-35
Ovenware
Shallow ovenproof dish
4 to 5 cm
Shallow ovenproof dish
4 to 5 cm
Shallow ovenproof dish 0
Accessories
Baking tray
Baking tray
Wire rack
Wire rack
Baking tray
Baking tray
Microwave power in watts
Cooking time in minutes
180 W, 7
+ 90 W, 8-12
or programme 2, 500 g
Microwave power in watts
Cooking time in minutes
600 W, 11-12 + 180 W, 15-20
600 W, 8-10
600 W, 25-30
Bakes and gratins should be left to cook in the oven for a
■
further 5 minutes after the oven has been switched off.
Level Type of
heating
0
7
0
7
M
The values in the table apply to dishes placed in a cold oven.
■
Do not put chips, croquettes and rösti on top of each other
■
Level
Type of
Temperature in °C
heating
2
180-200
5
2
180-200
5
2
180-200
M
2
160-190
7
2
180-200
5
2
180-200
5
In accordance with EN 60705, IEC 60705 or DIN 44547 and
EN 60350 (2009)
Note
Place Pyrex dish with a diameter of 22 cm on the oven
floor.
Notes
Place Pyrex dish on the oven floor.
Place Pyrex dish with a diameter of 22 cm on the oven
floor.
Place Pyrex dish on the oven floor.
Type of
Temperature in
heating
°C, grill setting
1
(
190-200
5
240
M
Temperature
Microwave power
in °C
in watts
130-150
180 W
160-190
600 W
170-180
600 W
Cooking time in min-
utes
40-50
25-35
10-20
15-20
25-35
25-35
Notes
Place Pyrex dish with a diameter of 22 cm
on the oven floor.
Place Pyrex dish with a diameter of 22 cm
on the wire rack, at level 1.
Put the chicken breast-side down in a deep
dish without a lid and place on the cooking
compartment floor. Turn half way through
the cooking time.
Cooking time
in minutes
25-35
20-30
25-35
23