Preparation And Maintenance Of The Wireless Temperature Sensor - Gaggenau CI 292 600 Manual De Instrucciones

Other items
Fry with little oil function
Camembert/cheese
Precooked dry products that require water to be added,
e.g. pasta
Croutons
Almonds / other nuts / pine nuts
Heating / keeping warm function
Preserved dishes, e.g. goulash*
Mulled wine**
Simmering function
Milk**
* Add the food right at the beginning and stir frequently.
** Add the food right at the beginning.
Preparation and maintenance of the
wireless temperature sensor
In this section, you will find information on:
▯
Gluing on the silicone patch
▯
Using the wireless temperature sensor
▯
Cleaning
▯
Changing the battery
The optional accessories such as the silicone patch and
the temperature sensor can be purchased from a
specialist retailer or from our Customers Service.
Please specify the appropriate reference number:
CA060300 Temperature sensor and set of 5 silicone
patches
Set of 5 silicone patches
00577921
Gluing on the silicone patch
The silicone patch attaches the temperature sensor to
the cookware.
A silicone patch must be installed when a saucepan is
used for the first time with the cooking sensor function.
34
Automatic function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Proceed as follows:
1 The adhesive site must be free of grease. Clean the
pot, dry it well, and scour the adhesive site, e.g.,
with alcohol.
2 Remove the protective film from the silicone patch.
Adhere the silicone patch to the pot in the correct
place using the enclosed template as a guide.
3 Press on the silicone patch as well as the inner
surface.
The adhesive requires 1 hour to fully cure. The
cookware must not be used or cleaned during this
time.
Notes
‒ Do not leave the cookware with the silicone patch in
soapy water for long periods of time.
‒ If the silicone patch comes off, replace with a new
one.
Heat setting Total cooking time
from the signal tone
(min.)
3 7 - 10
1 5 - 10
3 6 - 10
4 3 - 15
70°C (160° F) 10 - 15
70°C (160° F) -
85°C (185° F) -