Preparing Oreshki - Unold 48360 Instrucciones De Uso

Caution:
recommend that you not eat
the very first oreshki prepared
in the appliance; dispose of
them. For each subsequent use

PREPARING ORESHKI

1. First prepare the oreshki dough
as described in the „Recipes"
section.
2. Close the appliance, plug the
mains plug of the appliance into
an electrical
50 Hz). The red operating indica-
tor light is illuminated and shows
that the heating circuit is in ope-
ration.
3. Wait until the indicator light is off.
This takes approx. 3 to 8 minu-
tes. Note concerning the baking
signal light: When the light is
illuminated, this means that the
proper temperature has again
been reached, however it does not
mean that the oreshki halves are
ready. The bake time of the ore-
shki depends on the dough used
and your personal taste. Conse-
quently, before removing the ore-
shki, please ensure that they are
done the way you want them.
4. Open the appliance.
5. Now place the small dough balls
in the lower dough recesses. When
closing the appliance the dough
20
We always
outlet (230 V~,
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of the appliance, naturally this is no
longer necessary!
is distributed uniformly. Always
ensure that you correctly dose the
amount of dough. If you use too
little dough the upper part of the
appliance will not sit correctly.
If you use too much dough the
excess dough will overflow and
adhere on the appliance and the
countertop.
Caution: Always fill all dough
recesses to prevent appliance
damage!
6. After adding the dough, close the
appliance immediately so that the
oreshki brown uniformly on the
top and bottom. Wait approxi-
mately 5 seconds and firmly press
the lid down again, and close the
handle with the closure clip.