Trouble Shooting - Appliance - Unold 68425 Instrucciones De Uso

TROUBLE SHOOTING - APPLIANCE

Default
Smoke coming out of the baking
chamber or vents
Bread has partly collapsed and is
moist at the bottom
Bread cannot be easily removed from
the tin.
Ingredients have not been properly
mixed or the bread has not been
properly baked.
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Cause
Ingredients sticking to baking cham-
ber or on the outside of the baking
tin
Bread remained too long in tin after
being kept warm
The loaf is sticking to the kneading
knife.
Incorrect program
START/STOP key was touched while
breadmaker was operating
The lid was opened several times
during operation
Prolonged power failure during op-
eration
Kneader rotation is blocked.
Remedy
Switch off the machine, disconnect
the mains plug; wait until cooled
down, then clean the baking cham-
ber and tin.
Remove bread at the latest after end
of keep-warm function, to allow the
steam to escape.
Before baking the next bread, clean
kneading knife and shaft after If
necessary fill the tin with warm water
and soak for 30 minutes. The knead-
ing knife can then be easily removed
Check selected menu; set another
program.
Discard ingredients and start anew
The lid should only be opened when
display reads more than 1:30. En-
sure that the lid is properly closed
after it has been opened.
Discard ingredients and start anew.
Check whether kneader is blocked
by grains Remove tin and check
whether catch rotates. If not send
breadmaker for repair.
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