White bread
Step I
Lukewarm water
400 ml
Butter
20 g
White bread baking
500 g
mix
Dry yeast
4 g
Program:
BASIS
Tip: With the Dough program you can also make dough
for pizza with the white bread mix. Instead of the
butter, use 40 g vegetable oil and 380 ml water. Bake
the pizza with toppings for about 20 minutes at 200
°C.
Dough for rolls can also be made with the white bread
mix. Simply put the dough in greased muffin pans.
Brush the top with melted butter and let rise another
20 minutes. Preheat oven to 200 °C and bake about
20 minutes.
BREAD MIXTURES
As our recipes are based on products which are only available on the German market, we did not translate these recipes,
but will give you some general information. You may use any bread mixtures available in your country for baking bread in
the bread maker. Please note, that some mixtures contain already the necessary amount of dry yeast. Please follow the
instructions of the respective manufacturer, in particular concerning the relation from flour to water, but do not exceed
the following maximum quantity of 500 g flour mix and approx. 350 ml of liquid.
CAKE RECIPE
You may also prepare cake in the BACKMEISTER
as usual, but very delicious. The cake program cannot be preset. You may add different ingredients to the basic recipe.
However, do not take more than the quantities below to ensure good baking results. After baking, take the container out
of the machine and put it on a wet towel. Let the cake cool down for about 15 minutes in the mould before turning the
mould to take out the cake.
Ingredients for a weight of 700 g
Egg
3
soft Butter
100 g
Sugar
100 g
Vanilla sugar
1 bag
Flour type 405
300 g
Baking powder
1 bag
58
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Nut bread
Water
Vegetable oil
Nut bread baking mix
Dry yeast
Program:
Tip: Add oil seeds or chopped nuts to the dispenser
in the lid of the breadmaker. This will make the bread
even heartier.
. As it is equipped with kneading blades, the cake will not be as light
®
grated nuts
or: grated chocolate
or: coconut flakes
Or peleed an cubes
apples
Program:
Step I
480 ml
10 g
500 g
4 g
BASIS
50 g
50 g
50 g
50 g
BACKPULVER