KERN and SOHN ALT Manual De Instrucciones página 160

Add ingredient 2; as soon as the weighing value is
stable, press key
Repeat this step until you have added all ingredi-
ents.
Enter last ingredient and confirm with
Press key; formula is printed out.
The key will take you back to the menu
Example for a data output (standard printout)
Key Display
24.01.05 Formulation
F o r m u l a f i n i s h e d
.. .. T o c o n tin u e (U n its )
30 002 .
0%
24.01.05 Formulation
F o r m u l a f i n i s h e d
.. .. T o c o n tin u e (U n its )
30 002 .
0%
ALT/PLT-BA-e-0721
GLP Parameters
P2 03 Printout Time
P2 04 Printout Date
g
P2 05 User printout
100%
P2 06 Proj. Printout
P2 07 ID- printout
P2 08 Cal. printout
P2 03 Printout Time 1: yes
P2 04 Printout Date
P2 05 User printout
g
P2 06 Proj. Printout
100%
P2 07 ID- printout
P2 08 Cal. printout
20.01.05
0%
key
24.01.05
F o r m u l a f i n i s h e d
....T o c o n tin u e (U n its )
0%
0: no
1
0: no
2
0: no
3
0: no
----------------------
0: no
SUM
0: no
Date:
Time:
1: yes User:
1: yes Project:
1: yes
Balance no:
1: yes
Last calibration:
1: yes
----------------------
16/01/2004
Automatic calibration
Deviation: 0.0001 g
----------------------
1
2
3
----------------------
SUM
Formulation
IC 5 =
SUM= 12 0.0 21
0.000
g
100%
Formulation
120 021 .
g
100%
Data output
10,000 g
10,000 g
10,002 g
30,002 g
16/01/2004
13:12:30
Mustermann
xxxxx
:WL041055
13:02
10,000 g
10,000 g
10,002 g
30,002 g
77