KERN and SOHN ALT Manual De Instrucciones página 86

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8
User menu ____________________________________________________ 21
8.1
User principle of the menu control __________________________________ 24
8.2
Operation of the balance with PS/2-keyboard _________________________ 25
8.3
Menu selection __________________________________________________ 26
8.3.1
P1 Calibration (adjustment) _____________________________________________ 26
8.3.2
P2 GLP (Good laboratory practice) _______________________________________ 31
8.3.3
P3 Date/time_________________________________________________________ 33
8.3.4
P4 Readout__________________________________________________________ 35
8.3.5
P5 RS-232 __________________________________________________________ 38
8.3.6
P6 Printouts _________________________________________________________ 40
8.3.7
P7 Units ____________________________________________________________ 50
8.3.8
P8 Operating modes___________________________________________________ 50
8.3.9
P9 Global functions ___________________________________________________ 51
9
Operation _____________________________________________________ 52
9.1
Operating modes (P8) ____________________________________________ 54
9.1.1
Simple weighing ______________________________________________________ 56
9.1.2
Counting ____________________________________________________________ 58
9.1.3
Checkweighing (weighing with tolerance range) _____________________________ 66
9.1.4
Filling ______________________________________________________________ 68
9.1.5
Percent weighing _____________________________________________________ 69
9.1.6
Animal weighing (dynamic weighing) ______________________________________ 71
9.1.7
Density determination__________________________________________________ 73
9.1.8
Formulation__________________________________________________________ 74
9.1.9
Statistics: ___________________________________________________________ 78
10
Data output _________________________________________________ 81
10.1
Technical data___________________________________________________ 81
10.2
10.3
Remote control instructions _______________________________________ 82
11
Service, maintenance, disposal _________________________________ 83
11.1
Cleaning _______________________________________________________ 83
11.2
Service, maintenance _____________________________________________ 83
11.3
Disposal________________________________________________________ 83
12
Instant help _________________________________________________ 84
ALT/PLT-BA-e-0721
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