COLD PLATES
USAGE
y The cold plates are used to maintain the temperature of foodstuffs previously cooled to a temperature below 3°C (directly on the
plate or on a presentation dish). The plate used for presentation should also be cooled.
y Two models can be delivered, with a -12°C eutectic block:
- plate 400x600 mm
- plate 600x400 mm, delivered with a roll-top lid in transparent plastic.
y The times for which food temperature is maintained are as follows:
- with the roll-top lid, 3 hours at a temperature below 3°C.
- without the roll-top lid, 2 hours at a temperature below 10°C.
TECHNICAL DESCRIPTION
L x l x H mm
Net weight
Maximum load
USE
y Warning: certain cast dishes can scratch the tempered glass top. Position these dishes without moving them across the glass.
Please do not move your dishes in contact with the glass surface.
y The eutectic block should be placed beforehand in a freezer at -15°C maximum for 24 hours. It is preferable to place the plate flat in
your freezer.
y Remove the glass top and place the frozen eutectic block in its compartment.
y Replace the glass top, and position the roll-top lid (figure 2) (600x400 mm plate only).
y Allow to cool for 30 minutes.
y The plate is then ready to use in compliance with current legislation.
SERVICING
y The plates must not be washed in a water jet or in a dishwasher. Clean with a cloth or sponge.
y Eutectic block and plate support: do not use products that may damage the plastic (ethyl alcohol, pure bleach, wine derivatives, vine-
gar, petrol, nitric, sulphuric or hydrochloric acid).
y Tempered glass: use products for glass or ceramic hobs. Do not use abrasive products or sponges. Avoid cleaning products of the ag-
gressive type for cleaning ovens or stain removal.
y General information on stainless steel : The term "stainless steel" can cause some confusion. It is steel which "resists" to corrosion
in certain conditions.
Any type of stainless steel can be corroded:
- austenitic, e.g. "stainless steel 304" also called 18/10.
- ferritic, e.g. "F17" or "F18TNb".
Resistance to corrosion of stainless steel results from the existence of a passive layer of chromium oxide which is renewed sponta-
neously when in contact with the air. Any phenomenon interfering with the creation of this layer is likely to cause corrosion.
This is why stainless steel surfaces must be regularly rid of miscellaneous contamination which may damage the level of resistance
of the passive layer, and also ensure the maintenance steps are observed. (Preparation to cleaning / cleaning / rinsing / disinfection /
rinsing / drying).
Regular maintenance with extended rinsing with water is the best method to renew and maintain the passive layer.
Each of the steps linked with maintenance presents risks of damaging the passive layer: using hard water / overdosing detergents /
using chlorine-based detergents / food residue on the products / insufficient rinsing.....
Whenever corrosion appears, the element or step having led to it must be identified.
y Advice :
- maintain stainless steel surfaces clean and dry. Ensure there is a sufficient flow of air.
- clean daily to remove scale, grease and any food residue. Corrosion can form under these layers by lack of air inlet.
- daily cleaning can be performed with a damp cloth. If necessary :
* use soapy water, cleaning products with low chloride content, javel-free detergents, window degreasers.
* remove hard stains with a non metallic brush (plastic material, natural bristles or stainless steel wool).
- do not scratch the surfaces with metals other than stainless steel, and more particularly, never use iron brushes.
- remove fresh rust stains with soft abrasive agents or fine emery cloth.
- for larger stains, use hot oxalic acid with a 2-3% concentration. If necessary, apply a treatment with nitric acid concentrated at
10%.
After treatment, wash thoroughly with water and wipe.
The use of acid is reserved to skilled persons and complying with regulations.
y Product to ban :
- Javel water and chlorine based products
- hydrochloric acid
- iron oxide abrasive powders
- 6 -
Plate size 400x600 - 870820
600 x 400 x 65
10 kg
10 kg
Plate size 600x400 with
Roll Top lid - 870830
600 x 400 x 255
12 kg
10 kg