Lacor GOURMET Instrucciones De Uso página 43

4.- Leave free space of at least 31 cm (12") for frontal discharging
for safe and correct performance.
5.- Do not pull on the electricity cable of the unit in order to avoid
injury or damage.
1.- Locate the unit at the proper counter height, in an area that
is convenient for use. The location should be level to
prevent the unit or its contents from accidentally falling, and
strong enough to support the weight of the unit.
2.- Do not place anything on top of the portable sous vide;
doing so could damage portable sous vide or subject
personnel to possible injury.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- To avoid damage to the unit or injury to personnel never use
the portable sous vide without water. Never use this
appliance without liquids, as this may cause permanent
damage.
5.- Unit is not weatherproof. For safe and proper operation
locate the unit indoors where the ambient air temperature is
a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
6.- Do not place portable sous vide in an area that exposed to
excessive temperatures or fat griddles, fryers, etc. An
excessive heat temperature may damage the unit.
7.- Some exterior surfaces on the unit will get hot. Use caution
when touching these areas toavoid injury.
8.- Maintain the level of water the indicated limits MAX and MIN.
9.- If the article overheats, it will stop working. Let it cool for a few
minutes before using it again.
CAUTIONS
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