EURO-PRO KC281 Manual Del Usuario página 6

COOKING RECIPES
Champion Chili
Ingredients:
31/2-4 lbs. coarsely ground beef
1 14 ½ oz. can beef broth
3 Tbs. medium onion, finely chopped
3 tsp. instant beef bouillon
1 6oz. can tomato paste
2 Tbs. paprika
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
4 Tbs. chili powder
1 Tbs. cumin
1/4 tsp. onion powder
1/4 tsp. salt
1 clove fresh garlic
1/4 tsp. garlic salt
1/4 tsp. sugar
1 Tbs. lime juice
1/4 tsp instant chicken bouillon powder
1 small package frozen corn, thawed (optional)
sour cream, for topping
chopped green onion, for topping
1/2 cup shredded cheese, for topping
1/4 cup grated bitter sweet chocolate, for topping
Directions:
Cook beef in a large skillet over medium heat , stirring to crumble the beef until it
is browned. Drain. Place cooked beef, chopped onion, 1/2 of beef broth, tomato
sauce, chili powder, paprika, cumin, two teaspoons of the beef bouillon, garlic
powder and black pepper in ceramic pot. Mix ingredients and cover with glass lid.
Cook for 7 hours 15 minutes on Low setting or 3 hours 15 minutes on High
setting. Stir in remaining beef bouillon, onion powder, salt, sugar and lime juice.
Cover and cook for one more hour. Top with sour cream, green onions and
cheese if desired. Bittersweet chocolate gives chili a rich flavor with or without
cheese topping.
Classic Rice Pudding
Ingredients:
4 cups cooked white rice
3/4 cup raisins
1 1/4 tsp. vanilla
11/4 can (14 ounces) sweetened condensed milk
11/4 can (12 ounces) evaporated milk
11/2 Tbs. sugar
1tsp. ground cinnamon (or to taste)
Directions:
Spray inside of slow cooker with cooking spray. Mix all ingredients except sugar
and cinnamon in cooker. Cover and cook on low heat setting 3 to 4 hours or until
liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon.
Serve warm
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COOKING RECIPES
Cheesy Broccoli Quiche
Ingredients:
2 Tbs. corn oil
2 lbs. boneless skinless chicken breasts
10 oz. frozen chopped broccoli, thawed
3/4 cup flour
3/4 tsp. baking powder
1/2 tsp salt
1 cup evaporated milk
2 eggs beaten
1 cup shredded cheddar cheese
2 Tbs. chopped onion
2 tsp. dried parsley flakes
Directions:
Coat slow cooker with oil. Add chicken and broccoli and cook on low 6-8 hours or
on high 3-4 hours until fork tender. Stir together flour, baking powder, salt, milk,
and eggs; fold in the cheese, onion, and parsley. Pour the mixture over the
chicken and broccoli; cook 1 hour on high.
Beef Bourguignon
Ingredients:
6 strips of bacon, cut into 1-2" pieces
3 lbs. beef rump roast, cut into 1" cubes
3 large carrots peeled and sliced
1 medium onion chopped
1 tsp. salt
1/2 tsp. fresh ground pepper
3 Tbs. white all purpose flour
3 Tbs. beef broth concentrate
2 cups red or Burgundy wine
1/2 cup brandy
1 Tbs. tomato paste
2 cloves fresh garlic or 1 tsp minced garlic from jar
1/2 tsp. whole thyme
1 Whole bay leaf
1/2 lb. pearl onions
1 lb. fresh mushrooms, sliced
Directions:
Cook bacon in large skillet until crisp. Remove from pan and drain. Add cubed
beef to bacon fat and brown well. Place browned beef cubes in slow cooker.
Lightly brown carrot and chopped onion then add to slow cooker. Season with salt
and pepper. Stir in flour. Add beef broth concentrate, cooked bacon, wine and
brandy, tomato paste, garlic, bay leaf, pearl onions, and mushrooms, mix well.
Cover cook on Low 10-12 hours or on High for 5-6 hours.
Cooking Tip
Place unused portion of tomato paste in ice-cube tray. Wait till frozen then
store in a freezer bag for future use. Each ice-cube is equivalent to 1 Tbs.
of tomato paste.
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