EURO-PRO KC281 Manual Del Usuario página 7

COOKING RECIPES
Teriyaki Chicken Wings
Ingredients:
3 lbs. chicken wings
1 large onion, chopped
1/2 cup soy sauce
1/2 cup brown sugar
1 tsp. ground ginger
2 cloves garlic, minced
1/3 cup dry cooking sherry
Directions:
Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the
joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5
inches from the heat for 20 minutes, 10 minutes on each side or until chicken is
brown. Transfer to the slow cooker.
Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry
in a bowl. Pour over the chicken wings. Cover and cook on Low for 5 to 6 hours or
on High for 2 to 3 hours. Stir chicken wings. Be sure wings are evenly coated with
sauce.
French Onion Soup
Ingredients:
2 lbs. onions sliced
4 Tbs. beef broth concentrate
1 Tbs. salt
1 tsp. fresh ground pepper
6 cups water
1 Tbs. olive oil
10 oz. beer
1 pkg. provolone or mozzarella cheese
6 Slices toasted white bread
Directions:
Sauté onions in pan with olive oil until clear in color. Place onions in slow cooker
with water, salt, pepper, beef concentrate and beer. Simmer soup on Low for 6-8
hours. Slice toast into cubes and place in oven proof soup bowls. Pour soup over
toast and top with a slice of cheese. Bake for 25 min at 325°F or until cheese
browns slightly. Caution: Soup is very hot when removed from oven.
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COOKING RECIPES
Spicy Shrimp & Sausage Jambalaya
Ingredients:
2 cups sausage, diced
1 lb frozen, cooked shrimp, shelled and cleaned (thawed)
2 medium onions, coarsely chopped
2 stalks celery,sliced
1/2 green pepper, seeded and diced
1/2 red pepper, seeded and diced
1 28-oz can whole tomatoes
1/4 cup tomato paste
3 cloves garlic, minced
1 tsp. dried parsley
1/2 tsp. thyme
®
1 tsp. Tabasco sauce
2 whole cloves
2 Tbs. olive oil
1 cup raw white rice
Directions:
Brown sausage in large skillet over medium heat, stirring until it has browned
evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the
shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for
8 hours or on High for 4 hours. One hour before serving, turn to High setting and
stir in the shrimp.
Beef Fajitas
Ingredients:
1 1/2 lbs. flank steak
1 onion sliced
1 green bell pepper cut in strips
1 red bell pepper
1 jalapeno pepper chopped
1 Tbs. cilantro
2 cloves fresh garlic minced
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/4 tsp. salt
8 oz can (28 ounces) diced tomatoes, drained
12 flour tortillas
Toppings: sour cream, guacamole, cheddar cheese-shredded, salsa
Directions:
Cut steak into medium size pieces. In slow cooker, combine meat, onion, bell
peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt.
Add tomatoes. Cover and cook on Low for 8-10 hours or on High 4-5 hours.
Remove meat from slow cooker and shred. Return to slow cooker and stir. To
serve fajitas, spread meat mixture into flour tortillas, add toppings and roll up.
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