Cooking Programms - Franke Maris Free by Dror MA 82 M CD/F Manual Del Usuario Y De Instalación

Cooking programms

TOP & BOTTOM HEAT
The heat source is from above (roof) heating element and below
(floor) heating element. This is the conventional cooking function
which ensures even cooking using a single shelf.
FAN-ASSISTED
The top (roof) heating element, bottom (floor) heating element and fan
inside the oven are activated. The constant and uniform heat cooks
and browns the food evenly. Various dishes can be cooked at the
same time, using a maximum of 2 shelves.
GENTLE HEAT
The circular heating element is switched on and the fan starts. The
constant and even heat cooks and browns the food evenly. Different
foods can also be cooked at the same time, provided their cooking
temperatures are similar. This is the gentlest type of fan cooking
available with this Franke oven, and is ideal for preparing cakes and
pastries, enabling three shelves to be used at the same time.
BREAD
The circular, upper and lower heating elements and the fan are
activated. This is one of the most powerful cooking functions and the
heat distribution is higher at the bottom, an ideal condition for cooking
most types and sizes of bread.
We recommend using levels 3-4-5. It can also be used to quickly
reach the desired temperature, then selecting another program from
the available ones.
GRILL
The grill heating element at the top of the oven switches on. In this
case the fast radiant surface cooking keeps the meat tender on the
inside; the grill can also be used to quickly toast up to 9 slices of
bread. The Franke oven is designed to grill food with the oven door
completely closed.
Note: The grill heating element is very hot when in use; be careful not
to touch it accidentally when handling food inside the oven. In any
case, Franke has designed the oven opening to protect hands as much
as possible.
FAN GRILL
The grill heating element at the top of the oven and the fan are
activated. It combines one-way heat radiation with forced air
circulation inside the oven. This prevents the surface of the food from
burning and allowes the heat to penetrate deeper. Excellent results
are obtained using the fan grill for mixed meat and vegetable kebabs,
sausages, spare-ribs and lamb chops, broiled chicken, quail with sage,
pork fillets, etc.
ENERGY SAVING
The circular and upper heating elements and the fan are activated.
This is one of the most delicate cooking functions and the heat
distribution is higher in the center and in the upper part of the oven;
this makes it not suitable for all types of cooking, but ideal for delicate
recipes based on small / medium format puff pastry / Brisè.
We recommend using level 3.
This type of heating is used to define the energy efficiency class and
the energy consumption in recirculated air mode.
MULTICOOKING
This turns on the circular heating element, together with partial
activation of the top (roof) and bottom (floor) heating elements and
the fan. Compared with the previous function, it is a more powerful
and faster way to reach the required temperature; this, in combination
with even heat distribution, makes it ideal for roasting meat and fish
and baking pasta, using up to 3 shelves.
MA 82 M _/F
– 9 –
Set the thermostat knob (D)
between 50 °C and max. 275 °C.
Set the thermostat knob (D)
between 50 °C and max. 275 °C.
Set the thermostat knob (D)
between 50 °C and max. 275 °C.
Set the thermostat knob (D)
between 50 °C and max. 275 °C.
The thermostat knob (D) should
normally be set to max. 200°C,
however a lower temperature can
be set, in which case grilling will
be slower.
The thermostat knob (D) should
normally be set to max. 200°C,
however a lower temperature can
be set, in which case grilling will
be slower.
Set the thermostat knob (D)
between 50 °C and max. 275 °C.
Set the thermostat knob (D)
between 50 °C and max. 275 °C.
EN