Recipes - Unold 58601 Instrucciones De Uso

vegetables
Foodstuff
Carrots, in small pieces 170 °C
Leek, rings
Onion rings, floured
Beans, 10 min. cooked 170 °C
Mushrooms, breaded
Cauliflower pieces,
breaded
Kohlrabi, small pieces
Zucchini, breaded,
1 cm thick slices
Broccoli pieces
5 min. precooked
French fries, frozen,
max. 200 g
Croquettes from potato
dough
Croquettes, frozen
Herbs in batter

reciPes

All recipes are provided for 4 persons
Potato balls
350 g cooked potatoes, 35 g flour, 1 small egg,
1 tblsp chopped parsley, 1 tblsp chives, 50 g
grated cheese, 1 tblsp of pumpkin or sunflower
seed, salt and pepper
Press the potatoes through a potato squeezer.
Knead with flour, egg, parsley, chives, cheese,
pumpkin or sunflower seeds, pepper and salt
and form small balls.
Heat the oil to 170 °C and fry the balls for about
4-5 min. until they are crispy.
crabmeat balls
250 g crabmeat, 3 water chestnuts (tin, or
sweet chestnuts), 50 g bacon, pepper, 1 pinch
of su-gar, 1 tsp starch, 1 eggwhite, 1 clove of
garlic, 1 slice of toast bread, 75 g bread crumbs
Chop crabmeat, chestnuts, bacon, garlic, and
bread with a knife or with a handblender. Add
pepper, salt, 1 tsp of oil and eggwhite, leave
for about 30 min. in the refrigerator. Then form
small balls, turn them in bread crumbs.
Heat the oil to 160 °C. Fry the balls by turning
them from time to time.
temp. Min. ca.
4-6
170 °C 2-3
170 °C 3
2
170 °C 3
160 °C 4
170 °C 2-3
170 °C 3
170 °C 2
175 °C 4
175 °C 2-3
175 °C 6-8
175 °C 1-2
Foodstuff
Pastry / snacks
Foodstuff
Doughnuts, per side
Cream cheese dough-
nuts, per side
Camembert, breaded
carrot crispies
200 g chopped carrots, 2 small eggs, 2–3 tblsp
flour, 1 bunch of chervil, chopped, salt, pepper,
1 pinch of nutmeg, 1 pinch of sugar
Prepare a solid dough of the ingredients and
season it. Take off small balls by means of a
spoon, and bake them in hot oil.
Bacon leek
1 stalks of leek, 50 g bacon in slices
Cut the leek in 5 cm pieces.
Roll one slice of bacon around each piece of
leek, fix it with a toothpick, and bake it in hot
oil.
cutlet „Milano"
2 pork cutlets, salt, pepper, paprika powder,
3 tblsp Parmesan cheese 1 egg, 1 tblsp flour,
some milk, nutmeg
Season the cutlets with salt, pepper and pap-
rika. Prepare a batter from egg, flour, cheese,
milk, salt, pepper, and nutmeg.
temp. Min. ca.
temp. Min. ca.
175 °C 3
175 °C 1,5
175 °C 2
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