Servicing; Instructions And Warnings For Servicing; Cleaning Instructions - Angelo Po 0N1CP1EL Manual De Uso

INSTRUCTIONS AND WARNINGS FOR SERVICING

Keep the appliance at peak effi ciency by carrying
out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing
will allow the best performance, a longer working
life and constant maintenance of safety require-
ments.
Important
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the water supply tap,
cut off the electricity supply using the master
switch and prevent access to all devices that
might cause unexpected health and safety haz-
ards if turned on.
Since the appliance is used for preparing foods
for human consumption, special care must be
paid to everything relating to hygiene, and the
appliance and the entire surrounding environ-
ment must constantly be kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also impor-
tant.
Caution - Warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations.
3320040_ut_GB_rev.1

SERVICING

Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
At the end of each session of use and whenever
necessary, clean:
– The well.
– Accessories.
– The appliance and the surrounding environ-
ment (see page 11).
Every 100 working hours have skilled, author-
ised personnel carry out the following opera-
tions:
– Check that the safety thermostat is working
correctly.
– Check that the electrical system is in good
working order.

CLEANING INSTRUCTIONS

– Clean all parts of the appliance with warm
water, food-approved detergents and non-
abrasive materials only.
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas.
– After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Never use products containing substances
harmful or hazardous for health (solvents,
petroleum spirits, etc.).
– Rinse surfaces with drinking water and dry.
– Pressurised water jets may only be used on
external parts.
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Caution - Warning
GB
ENGLISH