Danby DMW14SA1WDB Guia De Instalacion Y De Utilizacion página 12

Operating Instructions
AUTO MENU
Menu
SC-1
Sensor
Reheat
SC-2
Frozen
Pizza
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Fish
SC-4
Meat
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Fresh
Vegetable
Frozen
Vegetable
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Potato
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Frozen
entree
To cook popular foods, (frozen pizza, fi sh, meat, fresh vegetables, frozen veg-
etables, potatoes, frozen entrees,) simply choose the correct button from the
auto menu options, insert the food in the microwave and press START/+30SEC.
There is no need to set time or power.
The sensor will sound twice when steam is detected, and will display time re-
maining. The buzzer will sound 5 times when cooking is done.
For best results:
Weight
Inicial Temp.
8~12 Oz
5 degrees
6~12 Oz
18 degrees
(170~340g)
4~16 g
(110~450g)
8~24 Oz
5 degrees
(225~680g)
4~16Oz
(110~450g)
SC-6
6~16Oz
(170~450g)
18 degrees
1~4 Units
(6~8Oz
each one)
8~32 Oz
18 degrees
(225~900g)
1) Room temperature cannot be higher than 35 degrees Fahrenheit.
2) The food must weigh more than 110g/4oz.
3) The cavity and glass tray and food containers must be dry upon
entry.
4) The door must kept closed until after the sensor sounds twice. Do
not open the oven door or press STOP/CANCEL until after the sen-
sor beeps, otherwise the sensor will err. After it sounds twice and the
display begins to count down you may open the door to stir the food
and then resume operation.
Additional Instructions
Reheat food is dinner plate. When sensor time finish,
Cooking time counts down.Now you can mix it and
then continue reheating.
If the weight is over 12 OZ,please set the additional
minus
cooking time manually.
Arrange in a single layer. Cover with lid or vented plastic
wrap.Cover the film before cooking and leave a spacing
near the edge of the container in order to let the steam
5 degrees
out. When cooking time counts down, press "STOP" to
pause and open the oven door to turn over and then
continue to cook.
Break apart in glass bowl or colander. Cover with lid or
vented plastic wrap. Juices should be clear when done,
Drain.When cooking time counts down. Press "STOP"
to pause and open the oven door to mix and then
continue to cook.
All pieces should be the same size. Wash thoroughly,
Room add 15ml water per 125g vegetables, and cover with a
lid or vented plastic wrap. When cooking time counts
Temp.
down. Press "STOP" to pause and open the oven door
to mix and then continue to cook.
Wash thoroughly, add 15ml water per 125g vegetables,
minus
and cover with a lid or vented plastic wrap.
Do not salt/butter vegetables until after cooking.
Pierce each potato with a fork 6 times around it's surface.
Place potatoes around the edge of a paper-towel-lined
Room
turntable. Do not cover. If additional time is needed,
Temp.
continue to cook manually. Please let stand for 5 minutes
in the oven after finishing to avoid burning.
Be careful when removing the film cover after cooking.
Remove Facing away from you to avoid steam burns.
If additional time is needed, continue to cook manually.
minus
Cover the film before cooking and leave a spacing near
the edge of the container in order to let the steam out.
When buzzer sound twice, cooking time counts down.
Press "STOP" to pause and open the oven door to mix.
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