USE OF THE GRILL
Very important: the rotisserie must
always be used with the oven door
slightly open and with shield "A"
mounted (Fig. 4.5).
Mount shield "A" (fig. 4.5) which serves
to protect the control panel from the
heat.
Turn on the grill, as explained in the pre-
ceding paragraphs and let the oven pre-
heat for about 5 minutes with the door
ajar.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The dripping pan should be placed
under the rack to catch the cooking
juices and fats.
Note: It is recommended that you do
not grill for longer than 30 minutes at
any one time.
Attention: The oven door and
the shield A becomes very hot
during operation.
Keep children away.
Fig. 4.5
120
A
Important:
For safety reasons, it is not allowed to
use the oven burner and the electric grill
together, at the same time.
The electric grill only operates when
the thermostat knob is on position
(out), as:
– when the oven burner is alight a safety
device stops the ignition of the electric
grill.
– if the electric grill is on, the same safe-
ty device cuts off the element if the
thermostat knob is turned on.