Electrolux AFP8 Serie Instrucciones De Uso página 68

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822_949_311 AFP850-880_EX.book Seite 68 Dienstag, 22. Januar 2008 8:57 20
g
Tool
Chopping
Metal blade
Chopping
Metal blade
meat
Making
Metal blade
bread
crumbs
Puréeing
Metal blade
Mixing
Metal blade
Mixing
Metal blade
Kneading
Plastic
blade
Cutting
Fine cutter
(no. 1)
Grating
Potato
grater
(no. PG1)
Cutting
French fries
strips
cutter
(no. 3)
Grating
Cheese
grater
(no. 4)
Rasping
Coarse, fine
(coarse or
rasp (no. 5
fine)
or 6)
Beating
Beating disk
68
Food
Vegetables, e.g. onions
fruit
fresh herbs
nuts, almonds
chocolate
Meat,
fish fillets (filleted),
bacon
Dry bread, biscuits
Boiled fruit or vegetables
Light cake mixes, pancake
dough, etc.
Mayonnaise
Heavy doughs, e.g. bread and
pizza dough
Vegetables, e.g. gherkins, zuc-
chini, carrots, etc.
Fruit, e.g. apples, tomatoes,
meat, sausage, salami, etc.
Potatoes
Potatoes, carrots, parsnips
Parmesan cheese
Block chocolate
fruit, e.g. apples
vegetables, e.g. carrots
Light cake mixes
egg whites
cream
Max.
Speed
amount
800 g
3 – 5
Fruit and vegetables should
800 g
3
be fresh and firm, use pieces
1 bunch
2
of roughly equal size
500 g
5
400 g
4
500 g
4 – 6
Remove bones and sinews,
cut into cubes of approx.
125 g
3 or 4
Crumble coarsely before
up to
3 – 10
Add a little water if neces-
1.75 l
sary while processing
800 ml
3 – 7
Start with setting 1 to mix
the ingredients, then
increase speed
1 l
Pulse or 3 Do not switch off appliance
while adding oil
1.5 kg
1 – 5
Start with setting 1 to mix
the ingredients, then
increase speed
800 g
1 – 2
Select fruit and vegetables
of roughly equal size
Cut meat suitable for the
filling inlet
up to
1 – 2
e.g. for potato dumplings
1 kg
1 kg
1 – 2
500 g
1 – 2
Do not press too hard with
500 g
1 – 2
Break cooking chocolate
1 kg
into 2-3 pieces
1 kg
1 kg
4 – 5
Do not beat egg white
2 – 10
4 – 6
Notes
2 cm
processing
stopper
too long

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Afp 880

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